detail Stylish

Mint Black Sea Recipe with Truvía® Natural Sweetener

This tea made trendy with sweet mint, citrus and a dash of sea salt from Anthony Caporale, producer and host of Art of the Drink®, has 100% fewer calories* and 100% less sugar* than the full-sugar version. Makes 1 serving.

  • Serving Size: Approximately 34 cup (6.5 fl. oz.)
0 Calories


Truvía® Mint Syrup:
Mint Black "Sea" Mocktail Ingredients:
  • ½ oz. Truvía® mint syrup

  • 6 oz unsweetened iced black tea

  • 1 dash orange bitters

  • Pinch of sea salt


  1. Prepare Truvía® simple syrup and chill completely

  2. Use a muddle to lightly bruise one dozen whole mint leaves per cup of Truvía® simple syrup

  3. Add all muddled leaves to the syrup

  4. Let steep in the cold Truvía® simple syrup for 30-60 minutes before straining leaves out

  5. Keep covered and refrigerated up to one week

  1. In a teacup add Truvía® mint syrup, iced black tea, and orange bitters

  2. Lightly sprinkle sea salt over top

*This mocktail has 0 calories and 0 grams of sugar per serving compared to 40 calories and 9 grams of sugar in the full-sugar version.

Nutrition Per Serving

Calories 0
Total Fat 0g
Sugars 0g