Lakeside Sunset Cocktail Recipe

Lakeside Sunset cocktail in clear glass with garnish

This refreshing cocktail blends together Tattersall Vodka, Orange Crema and Crème de cacao with Truvia Original Sweetener Simple Syrup. This cocktail 26% less sugar* per serving than the full-sugar version.

Prep Time: 5 minutes

Cook Time: 5 minutes

Serving size: 4 fl oz.

Calories: 130 Calories

Ingredients

Truvia Original Sweetener Syrup

Cocktail

  • 1 oz. Tattersall Vodka

  • 0.5 oz. Tattersall Orange Crema

  • 0.25 oz. Tattersall Crème de Cacao

  • 0.25 oz. Truvia Original Sweetener syrup

  • 1.5 oz. turmeric ginger tea

  • 3-5 ice cubes

  • Orange peel

Directions

Truvia Original Sweetener Syrup
  • 1.

    Add Truvia Original Sweetener to 1 cup warm-to-hot water.

  • 2.

    Shake or blend until dissolved completely.

  • 3.

    Keep the extra simple syrup in a sealed container in the refrigerator, for use later.

Cocktail
  • 4.

    Fill drink shaker with ice.

  • 5.

    Pour Tattersall Vodka, Orange Crema, Crème de Cacao, tea and 0.25 oz. of Truvia Original Sweetener syrup over the ice.

  • 6.

    Shake vigorously about 15 seconds or until drink is chilled.

  • 7.

    Strain into cocktail glass with ice cubes, garnish with orange peel and serve.

*This cocktail has 130 calories and 11 grams of sugar per serving compared to the full-sugar version that has 140 calories and 15 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 8g
Dietary Fiber < 1g
Total Sugars 11g
Erythritol** 6g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV
Lakeside Sunset Cocktail is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Great for one or crowf Easy, light .. Not too sweet .. Easy to make for one or keep on-hand for use later.
Date published: 2017-01-04
Rated 5 out of 5 by from mmmmmmmmn I tried this at a friends. I didnt think id like but i was wrong
Date published: 2016-06-02
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