Potato Pancakes Recipe

Potato Pancakes Recipe made with Truvia

This recipe by Top Chef cheftestant Stefan Richter was one of the top recipes from the Truvía® Cane Sugar Blend Quickfire Challenge, and has 4% fewer calories* and 40% less sugar* than the full-sugar version. Makes 6 servings.

Serving size: 1 pancake and 2 Tbsp. of applesauce

Calories: 210 Calories


Potato Pancakes

  • 3 potatoes, grated

  • 3 grates of nutmeg

  • salt & pepper to taste

  • 1 egg yok

  • 6 Tbsp vegetable oil

Chive Sour Cream

  • 2 Tbsp sour cream

  • salt & pepper to taste

  • 12Tbsp chives, cut

Salmon Tar Tar

  • 3 Tbsp smoked salmon

  • 12Tbsp onion, diced

  • 14 Tbsp fresh dill

  • 1 Tbsp sour cream

  • vinegar, salt & pepper to taste

  • lemon zest

Apple Sauce


Potato Pancakes
  • 1.

    Mix ingredients together, and form 9 pancakes. Fry in oil for 3 minutes on each side, until golden brown and crispy.

Chive Sour Cream
  • 2.

    Mix all ingredients together.

Salmon Tar Tar
  • 3.

    Mix all ingredients together.

  • 4.

    Mix all ingredients in a pot, and let it simmer for 15 minutes. Then, mix in blender, cool, and serve.

*These pancakes have 210 calories and 3 grams of sugar per serving compared to the full-sugar version which have 220 calories and 5 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving

Calories 210
Total Fat 16g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 20mg
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 3g
Erythritol** 1g
Protein 4g
Vitamin A 4% DV
Vitamin C 20% DV
Calcium 4% DV
Iron 15% DV
Potato Pancakes is rated 4.3 out of 5 by 3.
Rated 5 out of 5 by from Just utterly beyond yummy I am deathly allergic to fish so I cut out that part of the recipe altogether and I don't like to add back in things that will upset the balance so I just forged on without the fish. I am in love with this recipe! I live alone and have a daily assistant and I had her make this for me without the fish and she made it for herself and her family with the fish. We both wound up with lovely leftovers for the freezer.
Date published: 2016-03-05
Rated 4 out of 5 by from Good lite dish I really enjoyed making this recipe. The salmon tartar was lite and vibrant. The potato cakes were harty.
Date published: 2016-03-04
Rated 4 out of 5 by from Loved the less calories I tried this and everyone enjoyed will fix again at next gathering.
Date published: 2015-08-27
  • y_2024, m_5, d_20, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_reci_245, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_truvia