Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

Make this slimmed-down classic dessert! A buttery rich caramel flavor paired with pineapple takes this cake to a whole new place. This cake is made with Truvia Sweet Complete® Granulated All-Purpose Sweetener and has 28% fewer calories* and 65% less sugar* per serving than the sugar-sweetened version. Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 50 minutes

Serving size: 1 piece (115g)

Calories: 180 Calories





  • 1.

    Preheat oven to 350° F.

  • 2.

    In an 8-inch round cake pan, melt butter in a warm oven, 1-2 minutes.

  • 3.

    Sprinkle Truvia Sweet Complete® Granulated All-Purpose Sweetener evenly over melted butter.

  • 4.

    Arrange pineapple slices over Truvia Sweet Complete® Granulated All-Purpose Sweetener.

  • 5.

    Place cherry in center of each pineapple slice.

  • 6.

    Combine dry ingredients in a large bowl and mix.

  • 7.

    Add butter to dry ingredients and mix on low speed for 1–2 minutes.

  • 8.

    Add 1 egg, mix for 30 seconds at low speed and 1 minute at medium speed. Scrape bowl and repeat with other eggs until well blended.

  • 9.

    Slowly add milk and vanilla, mix for 1 minute on low then 1 minute on medium speed.

  • 10.

    Bake for 35-40 minutes just to the point when a toothpick comes out clean.

  • 11.

    Immediately place a heatproof serving plate upside down over pan; turn plate and pan over.

  • 12.

    Leave pan over cake a few minutes so Truvia mixture can drizzle over cake; remove pan.

  • 13.

    Serve warm.

  • 14.

    Store leftovers in a sealed container.

*This cake has 180 calories and 11 grams of sugar per serving as compared to 250 calories and 32 grams of sugar per serving in the full-sugar version. See nutrition table for additional information.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 6 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 45mg
Sodium 300mg
Total Carbohydrate 38g
Dietary Fiber 6g
Total Sugars 11g
Erythritol 13g
Protein 2g
Vitamin D 0% DV
Calcium 4% DV
Iron 4% DV
Potassium 2% DV
Pineapple Upside-Down Cake is rated 4.8 out of 5 by 9.
Rated 5 out of 5 by from Excellant I made this over the holidays for the family and there were no crumbs left on the plate. My family could not believe this was made with Truvia and not sugar. I am a newly diagnosed diabetic and looking for new recipes since I have had to make major changes to my lifestyle. Thank you for this one!!
Date published: 2017-01-04
Rated 5 out of 5 by from Moist and delicious! I made this because I had some company coming that could not eat sugar, but served it to my whole family. Everyone loved it and could not taste the difference from the pineapple upside down cakes I have made with regular sugar!!
Date published: 2017-01-06
Rated 5 out of 5 by from Easy and delicious We enjoyed this cake...I also made this recipe with all purpose gluten free flour and added one teaspoon of Xanthum gum turned out fantastic...!!
Date published: 2018-12-30
Rated 5 out of 5 by from Delicious! This is my all-time favorite & using Truvia Baking Blend kept it just as good as always. Will definitely make again.
Date published: 2017-01-16
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