detail PeachSalad

Peach Salad Recipe with Peach Balsamic Vinaigrette made with Truvía® Natural Sweetener and Truvía® Brown Sugar Blend

This delectable salad with peach balsamic vinaigrette is just one more delightful way to enjoy the peach harvest. Made with Truvía® Natural Sweetener and Truvía® Brown Sugar Blend, this salad has 13% fewer calories* and 54% less sugar* than the sugar-sweetened version. Makes 10 servings of dressing and 2 servings of salad.

  • Serving Size: 3.5 oz. salad + 2 Tbsp dressing
310 Calories


  • 8 oz pecan halves

  • 14 cup butter

  • 13 cup Truvía® Brown Sugar Blend

  • 1 tsp vanilla

  • Pinch of salt

  • 7 oz. of spring salad greens; arugula, spinach, romaine

  • 3 large peaches, peeled and thinly sliced


  1. To make salad dressing: Place peach, Truvía® Natural Sweetener, lemon juice, vinegar and salt in blender pitcher. Cover and blend until smooth. Slowly stream in the vegetable oil while blending to emulsify the oil. Cover and store salad dressing in refrigerator until serving.

  2. To make candied pecans: Preheat oven to 325°F. Line a 9x9 baking dish with foil. Add pecans to pan and set aside. Melt butter in microwave. Add Truvía® Brown Sugar Blend, vanilla and salt to the butter and stir. Pour this mixture over the nuts and stir to coat. Bake for 20-25 minutes, stirring after the first 10 minutes.

  3. To assemble salads: Arrange salad greens and peach slices on salad plate. Drizzle with 2 Tbsp salad dressing and divide candied pecans among salads.

*This salad has 310 calories and 10 grams of sugar per serving compared to the sugar-sweetened version which has 360 calories and 22 grams of sugar.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving

Calories 310
Total Fat 28g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 10mg
Sodium 130mg
Total Carbohydrate 18g
Dietary Fiber 4g
Sugars 10g
Erythritol** 4g
Protein 3g
Vitamin A 25% DV
Vitamin C 15% DV
Calcium 4% DV
Iron 6% DV