Truvía® Simple Syrup Recipe

Truvía® Simple Syrup Recipe made with Truvia

Many great drinks begin right here. This simple syrup has 100% fewer calories* and 100% less sugar* compared to the full-sugar version. Makes 4 servings.

Serving size: 2 Tbsp (1 fl. oz.)

Calories: 0 Calories

**Erythritol value may vary based on your choice of sweetener



  • 1.

    Add Truvía® Original Sweetener to 12 cup warm water

  • 2.

    Shake or blend until completely dissolved.

  • 3.

    Store refrigerated. For best results, use within a day of making.

*This simple syrup sweetened with Truvía® Original Sweetener contains zero calories per 12 cup compared to a sugar-sweetened simple syrup that has 400 calories per 12 cup.

Nutrition Per Serving

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 0g
Erythritol** 11g
Protein 0g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV
Truvia ® Simple Syrup is rated 4.0 out of 5 by 16.
Rated 5 out of 5 by from From a Bartender's Perspective.... Standard rules apply using Truvia as they do with Simple Syrup. First, 1 packet of Truvia = 2 tsp sugar. There are 16 tsp in a cup of sugar. Bring 1 1/2 cup water to a rolling boil for 1 1/2 - 2 minutes. (NOTE: The additional 1/2 cup of water is for evaporation purposes during the sterilizing process.) Add 8 Truvia packets or 16 tsp Truvia bulk. Stir until dissolved. Let cool. Pour into container. Will keep in refrigerator for 2 weeks if sealed properly (because you sterilized the water through the boiling process!).
Date published: 2016-05-22
Rated 3 out of 5 by from Not the best for cocktails. Several of the other reviews have said the same thing, this simple syrup is just meh for a lot of cocktails. I agree but wanted to chime in because I've been making both a simple syrup and a "grenadine" syrup using the Truvia baking blend and I think it works great. I use a 1:0.5 ratio of water/pomegranate juice (with a little lemon for the grenadine) to Truvia baking blend. So, 1 cup water/juice to 1/2 cup Truvia baking blend. Yes, it has sugar but it is significantly reduced.
Date published: 2016-05-12
Rated 5 out of 5 by from The debate roll on we clarification "From a Bartender's Perspective" wrote that there are 16 teaspoon in a cup but there are 48 teaspoons or 16 tablespoons. True simple syrup is one to one or I have also seen 2 to 1, so Truvia being 200 time sweeter then sugar. This recipe then calls for 3 1/2 TBsp or 10.5 tsp. Would it not be better to make smaller amount (fresher) then a larger amount? So what is shelf of this recipe or if you make it with sterilizing process?
Date published: 2016-06-28
Rated 1 out of 5 by from DEFINITELY NOT for making an Old Fashioned I like truvia for sweetening things like strawberries that need it, but I wanted an Old Fashioned and made this "simple syrup" with hopes of cutting a few calories. Does NOT taste like simple syrup and will NOT use this in drinks. Also, is it REALLY 3 1/2 TABLESPOONS of truvia to 1/2 cup of water???
Date published: 2014-07-20
Rated 3 out of 5 by from Not Traditional Simple Syrup This is a super easy to make recipe, and if you want a low calorie version of sugar that's' not artificial this is a go to. It however has a very distinctive taste. It'd probably work for iced coffee or sweetening iced tea. I'd not use it in alcohol, but it's pretty decent.
Date published: 2015-07-27
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