Truvía® Simple Syrup Recipe

Truvía® Simple Syrup Recipe made with Truvia

Many great drinks begin right here. This simple syrup has 100% fewer calories* and 100% less sugar* compared to the full-sugar version. Makes 4 servings.

Serving size: 2 Tbsp (1 fl. oz.)

Calories: 0 Calories

**Erythritol value may vary based on your choice of sweetener



  • 1.

    Add Truvía® Original Sweetener to 12 cup warm water

  • 2.

    Shake or blend until completely dissolved.

  • 3.

    Store refrigerated. For best results, use within a day of making.

*This simple syrup sweetened with Truvía® Original Sweetener contains zero calories per 12 cup compared to a sugar-sweetened simple syrup that has 400 calories per 12 cup.

Nutrition Per Serving

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 0g
Erythritol** 11g
Protein 0g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV
Truvia ® Simple Syrup is rated 4.0 out of 5 by 16.
Rated 3 out of 5 by from Curious Math How can you claim 0 calories when you have 11G of carbs... 11G of carbs = 44 calories last I checked.
Date published: 2017-06-06
Rated 5 out of 5 by from This works great.. It takes the same..I will make again!! Thanks so much for this changer :-)
Date published: 2017-03-14
Rated 4 out of 5 by from much better than other sugar free versions I love so many cocktails that require simple syrup but cant have them since I'm diabetic. I'm so glad to have a better alternative to sugar and to using other sugar free options
Date published: 2017-01-04
Rated 5 out of 5 by from Easy does it! It was very easy and very good to not use real sugar. I liked it.
Date published: 2017-01-04
Rated 5 out of 5 by from The debate roll on we clarification "From a Bartender's Perspective" wrote that there are 16 teaspoon in a cup but there are 48 teaspoons or 16 tablespoons. True simple syrup is one to one or I have also seen 2 to 1, so Truvia being 200 time sweeter then sugar. This recipe then calls for 3 1/2 TBsp or 10.5 tsp. Would it not be better to make smaller amount (fresher) then a larger amount? So what is shelf of this recipe or if you make it with sterilizing process?
Date published: 2016-06-28
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