Pumpkin Spice Cheesecake Recipe

Pumpkin Spice Cheesecake Recipe made with Truvia

Start a new holiday tradition and serve spicy pumpkin cheesecake with a tangy sour cream topping. Made with Truvia Cane Sugar Blend, this dessert contains 15% fewer calories* and 60% less sugar* than the full-sugar version. Makes 12 servings.

Prep Time: 55 minutes

Cook Time: 165 minutes

Serving size: 1 slice (170g)

Calories: 370 Calories




  • 24 oz. Neufchâtel or reduced-fat cream cheese, softened*

  • ½ cup + 2 Tbsp Truvia Cane Sugar Blend

  • 1 tsp blackstrap molasses

  • 4 whole eggs**

  • 15 oz. canned pumpkin

  • ⅔ cup evaporated skim milk

  • 2 Tbsp corn starch

  • 1 ¼ tsp ground cinnamon

  • ½ tsp nutmeg


  • 16 oz. light sour cream, softened*

  • 2 Tbsp + 1 tsp Truvia Cane Sugar Blend

  • 1 tsp vanilla extract

  • 1 tsp milk (optional)


  • 1.

    Mix graham cracker crumbs, Truvia Cane Sugar Blend and melted butter in mixing bowl until moistened.

  • 2.

    Press crumb mixture into 9” ungreased spring form pan, covering bottom and ½-inch up the sides; refrigerate for 10 minutes.

  • 3.

    Beat cream cheese and Truvia Cane Sugar Blend in a large bowl until fluffy.

  • 4.

    Beat in eggs, pumpkin, and evaporated milk.

  • 5.

    Add corn starch, cinnamon, and nutmeg and beat well. Pour mixture into crust.

  • 6.

    Bake at 325° F for 55-60 minutes or until toothpick inserted in center comes out clean.

  • 7.

    Cool for 30 minutes on cooling rack before applying the topping.

  • 8.

    Combine sour cream, Truvia Cane Sugar Blend, and vanilla in small bowl. Mix well.

  • 9.

    Spread topping on cheesecake and bake an additional 5 minutes at 325° F.

  • 10.

    Cool on rack for 1 hour and refrigerate overnight.

  • 11.

    Remove from springform pan and cut with serrated knife dipped in water.

*This pumpkin cheesecake contains 370 calories and 12 grams of sugar per slice compared to the full-sugar version that contains 440 calories and 33 grams of sugar per slice.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 23g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 130mg
Sodium 380mg
Total Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 12g
Erythritol 7g
Protein 14g
Vitamin D 2% DV
Calcium 15% DV
Iron 15% DV
Potassium 6% DV
Pumpkin Cheesecake is rated 4.4 out of 5 by 10.
Rated 5 out of 5 by from Fantastic! I made this for Thanksgiving 2015 and was definitely a great choice. Easy to make; you would never know it wasn't made with sugar. Would recommend this recipe.
Date published: 2015-12-07
Rated 5 out of 5 by from A Perfect Match Pumpkin and Cheesecake - a perfect match!! Such a delicious dessert to have during the holiday's. Truvia makes it a guilt free delight.
Date published: 2015-09-16
Rated 3 out of 5 by from Love Cheesecake i made this last week, the major complaint was the aftertaste, it did have an over sweet aftertaste that was difficult to get rid of.
Date published: 2015-09-16
Rated 5 out of 5 by from My favorite cheeseCAKE! I love pumpkin cheesecake and it is great to have a lower calorie recipe that tastes just as wonderful! I had fun making this one. I served it at a family gathering and it was a hit. Thanks Truvia!
Date published: 2015-04-09
Rated 4 out of 5 by from New Twist on Cheesecake I make cherry, blueberry, apple & even peach cheesecake. So, this was a nice holiday variety. Very smooth & tasty.
Date published: 2014-09-11
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