detail bb Oatmeal Raisin Cookies 3

Oatmeal Raisin Cookies Recipe with Truvía® Baking Blend

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These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They’re also made with 17% fewer calories* and 60% less sugar* than the full-sugar version. The cookie jar is about to get raided. Makes 2 dozen cookies.

  • Serving Size: 1 cookie (27g)
100 Calories

Nutrition Per Serving

Calories 100
Total Fat 4.5g
Total Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 70mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 5g
Erythritol 2g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV


  • 12 cup butter

  • 14 cup Truvía® Baking Blend

  • 1 Tbsp molasses

  • 1 egg

  • 12 tsp vanilla

  • 34 cup all-purpose flour

  • 12 tsp baking soda

  • 12 tsp ground cinnamon

  • 12 tsp salt

  • 112 cup rolled oats

  • 34 cup raisins


  1. Preheat oven to 350° F.

  2. In a large mixing bowl cream butter, Truvía® Baking Blend, molasses, egg and vanilla until smooth.

  3. In a second bowl, combine the flour, baking soda, cinnamon and salt.

  4. Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.

  5. Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.

  6. Bake for 10 minutes or until just golden at the edges.

  7. Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

*These cookies have 100 calories and 5 grams of sugar per serving as compared to the full-sugar version that have 120 calories and 12 grams of sugar per serving.

Oatmeal Raisin Cookies is rated 4.4118 out of 5 by 17.
Rated 3 out of 5 by from Oatmeal Raisin Cookies Just got off the phone with our son in the Orient and we were discussing about the sugar and salt in most recipes. First of all, there are too many health issues ( heart , diabetes, obsiety, etc.... due to the amount of sugar and salt. Also, saw TV yesterday and baby foods have too much sugar and salt in their baby foods - no wonder we have health issues and our medical is in trouble. I would remove the molasses , and salt from this recipe . Healthier+++ for young and older people. I never add salt and usually add half if using sugar, to my recipes. Our family has not suffered, and have less then 10 lbs. at the most to lose. So, I am proud of them and we also, Love our Sweets+++ , all day.
Date published: 2015-02-04
Rated 5 out of 5 by from Sugar-free (kind of) and delicious (totally)! Why are we bakers unable to make a recipe as written? I can't make myself do it! Anyway, these were delicious. I substituted 1/4 c. canned pumpkin + 1/4 c. butter for the 1/2 c. butter the recipe calls for, in an effort to save more calories. But then I thwarted said effort by adding some chocolate chips. With all this tinkering, my cookies didn't spread like they're supposed to, so I flattened them with a fork when they came out of the oven. For better presentation, I'd roll the dough into balls before baking next time. And there WILL be a next time! Truvia is simply the best!
Date published: 2016-01-25
Rated 2 out of 5 by from pretty good with modifications After reading the other reviews I decided to try this recipe.  I added a second egg and used cranberries and walnuts.  I refrigerated the dough for a few hours to firm it up and baked them out.  Out of the three recipes I made, this was my husband's favorite.
Date published: 2013-12-19
Rated 5 out of 5 by from Says it like it is!! An old classic cookie that keeps up with our wants and needs today!! Being diabetic my taste for the old foodI have loved all my life. I would probably leave off the molasses but the amount isn't enough to hurt. Fresh goodness that pleases me.
Date published: 2016-02-20
Rated 4 out of 5 by from Good with a tweak! Tried this today for my diabetic FIL. Left out the molasess, added an egg. One last trick my mom taught me was to boil the raisins for 10 minutes. Plumps them up and adds moisture to the cookie. Yum!!
Date published: 2013-12-23
  • 2016-05-29T09:11CST
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