These hearty classics are loaded with the whole grain goodness of oats along with plump raisins. They’re also made with 16%fewer calories and 83% less sugar* than the full-sugar version. The cookie jar is about to get raided. Makes 18 cookies.
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg
Directions
1.
Preheat oven to 350° F.
2.
In a large mixing bowl cream butter, Truvia Sweet Complete® Granulated All-Purpose Sweetener, molasses, egg and vanilla extract until smooth.
3.
In a second bowl, combine the flour, baking soda, cinnamon and salt.
4.
Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
5.
Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies. Press ball down slightly to flatten.
6.
Bake for 10 minutes or until just golden at the edges.
7.
Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
8.
Store in a sealed container.
Oatmeal Raisin Cookies is rated
4.1 out of
5 by
28.
Rated 1 out of
5 by
Oatmeal trash from
Fell apartI tried this recipe for my diabetic husband. They fell apart, and I threw them in he trash. Even the broken pieces tasted awful. All I could taste was molasses. Gross.
Date published: 2018-08-29
Rated 1 out of
5 by
Barbi 527 from
BlahThese cookies were very dry and tasted more like granola than cookies.
Date published: 2017-01-23
Rated 5 out of
5 by
sonyadee13 from
Yummy!Oatmeal Raisin is my favorite cookie and I LOVE, LOVE, LOVE these! Really trying to reduce my sugar intake and this recipe is perfect!
Date published: 2017-01-05
Rated 5 out of
5 by
sqker1969 from
great flavorI made these oatmeal Raisin cookies and just some oatmeal cooks used the trivia and didn't tell anyone. They all loved it. Thanks for the recipe
Date published: 2017-01-05
Rated 4 out of
5 by
Lex663 from
Family loved it!Instead of using sugar I used Truvia Sweetener and Truvia Baking Poweder and followed the recipe. The cookies came out soft and delicious and even my mom ate one after I told her (which is a shocker since she doesn't eat normal oatmeal raisin cookies because of the sugar intake!) and she agreed it tasted good!
Date published: 2017-01-04
Rated 4 out of
5 by
Lindabakes from
Surprisingly good flavorI made these for my husband who is diabetic and we were both surprised how tasty they were without sugar, however we wish they had a smoother texture. It was difficult to cream the butter into the Truvia and molasses, because it just kept separating. The cookies sort of remained the same shape after they were baked, they didn't spread at all, so there was no need to leave 2 inches between each one.
Date published: 2016-06-15
Rated 5 out of
5 by
hostagal from
Great cookies!WE all love the oatmeal raisin cookies. And it is so nice to know we can indulge and not be getting as many calories.
Date published: 2016-03-05
Rated 5 out of
5 by
sandi lee from
BETTER'N MOM'SThese are more moist, more flavorful and easier than mom's... shhhhh, don't tell her that. BTW - she's 96 and still kicking but not baking much... so I do it for her.
Date published: 2016-02-21
Rated 5 out of
5 by
Rosey49 from
GOOD COOKIESI made these and I was lucky to get one. they were a great hit at my house.
Date published: 2016-02-20
Rated 4 out of
5 by
drted from
Has raisins and oatmealThese cookies are soo good and easy to make. Would definately make again and again
Date published: 2016-02-20
Rated 5 out of
5 by
GeeGee from
Says it like it is!!An old classic cookie that keeps up with our wants and needs today!! Being diabetic my taste for the old foodI have loved all my life. I would probably leave off the molasses but the amount isn't enough to hurt. Fresh goodness that pleases me.
Date published: 2016-02-20
Rated 5 out of
5 by
Cookie10 from
Sugar-free (kind of) and delicious (totally)!Why are we bakers unable to make a recipe as written? I can't make myself do it! Anyway, these were delicious. I substituted 1/4 c. canned pumpkin + 1/4 c. butter for the 1/2 c. butter the recipe calls for, in an effort to save more calories. But then I thwarted said effort by adding some chocolate chips. With all this tinkering, my cookies didn't spread like they're supposed to, so I flattened them with a fork when they came out of the oven. For better presentation, I'd roll the dough into balls before baking next time. And there WILL be a next time! Truvia is simply the best!
Date published: 2016-01-25
Rated 5 out of
5 by
smokeygypsy from
Even less calories and sugar with this tweakI didn't have raisins so I substituted fresh blueberries which gave a refreshing pop of flavor and also reduced the carbs per cookie by 3 grams and the calories per cookie by 10.
Date published: 2015-09-14
Rated 5 out of
5 by
Roxi2664 from
great findI enjoy these cookies. I have made this recipe with differnt dry fruits. It always turn out good.
Date published: 2015-02-25
Rated 5 out of
5 by
Wayno from
Great tasting Oatmeal CookiesThese are the most wonderful Oatmeal cookies I have ever made. I used dried cherries instead of raisins, because I did not have raisins, and 1/2 cup of walnuts. I will make them again and again.
Date published: 2015-02-04
Rated 5 out of
5 by
Mojosound from
Nice recipeAppreciate any recipe that tastes great and has the sugar low and even has some fiber. :)
Date published: 2015-02-04
Rated 3 out of
5 by
SAKC from
Oatmeal Raisin CookiesJust got off the phone with our son in the Orient and we were discussing about the sugar and salt in most recipes. First of all, there are too many health issues ( heart , diabetes, obsiety, etc.... due to the amount of sugar and salt. Also, saw TV yesterday and baby foods have too much sugar and salt in their baby foods - no wonder we have health issues and our medical is in trouble.
I would remove the molasses , and salt from this recipe . Healthier+++ for young and older people. I never add salt and usually add half if using sugar, to my recipes. Our family has not suffered, and have less then 10 lbs. at the most to lose.
So, I am proud of them and we also, Love our Sweets+++ , all day.
Date published: 2015-02-04
Rated 5 out of
5 by
Minnie from
Fantastic cookieThese are the most wonderful diabetic cookies I have ever made. I used dried cherries instead of raisins, because I did not have raisins, and 1/2 cup of walnuts. I will make them again and again.
Date published: 2015-01-08
Rated 4 out of
5 by
Sheryl from
Good with a tweak!Tried this today for my diabetic FIL. Left out the molasess, added an egg. One last trick my mom taught me was to boil the raisins for 10 minutes. Plumps them up and adds moisture to the cookie. Yum!!
Date published: 2013-12-23
Rated 2 out of
5 by
bl88 from
pretty good with modificationsAfter reading the other reviews I decided to try this recipe. I added a second egg and used cranberries and walnuts. I refrigerated the dough for a few hours to firm it up and baked them out. Out of the three recipes I made, this was my husband's favorite.
Date published: 2013-12-19
Rated 4 out of
5 by
Marie from
Husband PleaserI left out the molasses to cut down on the sugar. Added some walnuts. They didn't spread out and were not dry. Will make again.
Date published: 2013-12-07
Rated 4 out of
5 by
lap66 from
EasyThe dough was a little dry so we added another egg (meduim size) and also added 3/4 cup chocolate chips. Tasty!
Date published: 2013-11-25
Rated 4 out of
5 by
magg27 from
Guilt free treatT !I tried it tonight, I'll make it again, it was a little bite dry. i added a little ginger for spice.