Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies Recipe made with Truvia

Packed with oats, chocolate chips and a touch of cinnamon, these chewy Oatmeal Chocolate Chip Cookies are a delicious sweet treat all year long! The sweetest part? Because they’re made with Truvia Cane Sugar Blend and Truvia Brown Sugar Blend, they contain 21% fewer calories* and 53% less sugar* per serving than the full-sugar version. This recipe makes 24 cookies

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving size: 1 cookie (27g)

Calories: 110 Calories


  • 12 cup unsalted butter

  • ¼ cup Truvia Cane Sugar Blend

  • ¼ cup Truvia Brown Sugar Blend

  • 1 egg**

  • 12 tsp vanilla

  • 34 cup all-purpose flour

  • 12 tsp baking soda

  • 12 tsp ground cinnamon

  • 12 tsp salt

  • 1 12 cup rolled oats

  • 34 cup semi-sweet chips


  • 1.

    Preheat oven to 350° F.

  • 2.

    In a large mixing bowl cream butter, Truvia Cane Sugar Blend, Truvia Brown Sugar Blend, egg and vanilla until smooth.

  • 3.

    In a second bowl, combine the flour, baking soda, cinnamon and salt.

  • 4.

    Add the dry ingredients to the creamed mixture, mixing until uniform.

  • 5.

    Stir in the oats and chips.

  • 6.

    Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.

  • 7.

    Bake for 12 minutes or until just golden at the edges.

  • 8.

    Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

  • 9.

    Store in a sealed container.

*Each serving has 110 calories and 6 grams of sugar per serving, compared to the full-sugar version that has and 140 calories and 13 grams of sugar per serving.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 80mg
Total Carbohydrate 15g
Dietary Fiber 1g
Total Sugars 6g
Erythritol 2g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Oatmeal Chocolate Chip Cookies is rated 4.8 out of 5 by 4.
Rated 4 out of 5 by from Great Taste I made the recipe as written except I did not have the brown sugar blend. I substituted the magic brown sugar blend (made by Splenda) so I think that might have made the difference in the cookies not going from a cookie scoop shape to a flatter shape. My second batch I pressed down on the cookies and they seemed to have baked better. There is also a slight bitter aftertaste and I'm chalking that up to the Splenda magic baker. I will get some Truvia brown sugar blend and I am quite sure that will do the trick and take these cookies over the top!
Date published: 2024-02-17
Rated 5 out of 5 by from Great cookies I made these during the sheltering time during the Coronavirus and used raisins instead of chocolate chips. We really like them.
Date published: 2020-04-05
Rated 5 out of 5 by from Great Taste and Our new Favorite We tried this recipe and it has now become our favorite cookie recipe. It satisfies and yet keeps the sugar low. I used dark chocolate chips to also keep the sugar content low.
Date published: 2019-12-20
Rated 5 out of 5 by from Amazing! This is one of the best cookie recipes! They come out moist and delicious!
Date published: 2019-01-24
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