Oatmeal Chocolate Chip Cookies made with Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend
Packed with oats, chocolate chips and a touch of cinnamon, these chewy Oatmeal Chocolate Chip Cookies are a delicious sweet treat all year long! The sweetest part? Because they’re made with Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend, they contain 21% fewer calories and 53% less sugar* per serving than the full-sugar version. This recipe makes 24 cookies.
- Serving Size: 1 cookie (27g)
Ingredients
1⁄2 cup unsalted butter
¼ cup Truvía® Cane Sugar Blend
¼ cup Truvía® Brown Sugar Blend
1 egg*
1⁄2 tsp vanilla
3⁄4 cup all-purpose flour
1⁄2 tsp baking soda
1⁄2 tsp ground cinnamon
1⁄2 tsp salt
1 1⁄2 cup rolled oats
3⁄4 cup semi-sweet chips
Directions
Preheat oven to 350° F
In a large mixing bowl cream butter, Truvía® Cane Sugar Blend, Truvía® Brown Sugar Blend, egg and vanilla until smooth.
In a second bowl, combine the flour, baking soda, cinnamon and salt.
Add the dry ingredients to the creamed mixture, mixing until uniform.
Stir in the oats and chips.
Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
Bake for 12 minutes or until just golden at the edges.
Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
Store in a sealed container
*Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg
*Each serving has 110 calories and 6 grams of sugar per serving, compared to the full-sugar version that has and 140 calories and 13 grams of sugar per serving.