Directions

• 1.

  Preheat oven to 350° F.

• 2.

  In a large mixing bowl cream butter, Truvia Cane Sugar Blend, Truvia Brown Sugar Blend, egg and vanilla until smooth.

• 3.

  In a second bowl, combine the flour, baking soda, cinnamon and salt.

• 4.

  Add the dry ingredients to the creamed mixture, mixing until uniform.

• 5.

  Stir in the oats and chips.

• 6.

  Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.

• 7.

  Bake for 12 minutes or until just golden at the edges.

• 8.

  Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

• 9.

  Store in a sealed container.