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MochaFrappe Detail

Mocha Frappe Recipe with Truvía® Nectar

This is a perfect reduced-sugar version of a popular coffee house drink and a great mid-day refreshment to curb that sweet craving. This recipe contains 28% fewer calories* and 36% less sugar* than the full-sugar version. Makes 2 servings.

  • Serving Size: 1 cup (8 fl. oz.)
100 Calories

Ingredients

  • 1⁄2 cup prepared coffee, cooled to room temperature

  • 1⁄4 cup 2% milk

  • 1 Tbsp Truvía® Nectar

  • 1 1⁄2 cups ice

  • 1 Tbsp chocolate hazelnut spread

  • 1⁄2 tsp pure vanilla extract

Directions

  1. Combine all ingredients in a blender.

  2. Blend on high until mixture is homogenous.

  3. Pour into two tall glasses and serve immediately.

*This recipe has 100 calories and 16 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 25 grams of sugar per serving.

Nutrition Per Serving

Calories 100
Total Fat 3.5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 16g
Erythritol 0g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 2% DV
Mocha Frappe is rated 3.8 out of 5 by 12.
Rated 5 out of 5 by from just like mcdonalds or dunkin donuts this is such a great recipe using truvia. Is just like the real deal that you pay high dollar for at a coffee shop yumm this will be part of my routine in the morning or for a snack to boost my brain in the afternoon slump. as i drink cold coffee this is perfect the flavors blend together so smooth you can't tell it's made without real sugar and is replaced with truvia Reviewed as part of sweepstakes/contest
Date published: 2017-01-19
Rated 4 out of 5 by from Morning coffee fix This was pretty good, but I slightly varied it to reduce calories.....I used unsweetened vanilla almond milk, and instead of the chocolate-hazelnut spread, I tried both cocoa nibs and dark chocolate, unsweetened cocoa powder. It gives me my chocolate and coffee fix in the morning!!
Date published: 2017-01-15
Rated 4 out of 5 by from Nice recipe Instead of using the chocolate spread I use cocoa powder and added heavy whipped cream which cuts down the sugar and carbs for someone who's carb tracking I'll definitely make this for a coffee lover
Date published: 2017-01-09
Rated 4 out of 5 by from Cool and Sweet I loved this recipe. It tasted like something you would get a fancy coffee shop without the price. I would make this again!
Date published: 2017-01-27
Rated 4 out of 5 by from great taste I made this according to the recipe and the only thing I added was dark chocolate cocoa powder and used frozen milk cubes..
Date published: 2017-01-04
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Reviews

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