Mulled Wine Recipe

Ingredients

Mulled Truvia Simple Syrup

• 1 cup water

• 2 ½ oz. Truvia Simple Syrup

• 4 clove pods

• 2 star anise pods

• 1 cinnamon stick

Mulled Wine

• 4 oz. red wine

• 1 oz. apple juice

• 1 oz. Mulled Truvia Simple Syrup

• 1⁄2 oz. cognac

Directions

Mulled Truvia Simple Syrup

• 1.  

  Put all ingredients together in a small saucepan.

• 2.  

  Place on low heat for 30 minutes with cover and mull spices.

• 3.  

  Take away from heat, cover and let cool for 1-2 hours.

• 4.  

  Strain spices away and bottle.

Mulled Wine

• 5.  

  Combine all ingredients together and stir until blended.

• 6.  

  Heat in the microwave for 30 seconds.