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Mulled Wine Recipe

Mulled Wine Recipe made with Truvia

This delicious and warm spiced wine cocktail will make you feel cozy and festive. This drink has 17% fewer calories* and 70% less sugar* per serving than the full-sugar version. Makes 1 serving.

Prep Time: 5 minutes

Cook Time: 60 minutes

Serving size: 6.5 fl. oz. (¾ cup)

Calories: 140 Calories

Ingredients

Mulled Truvia Simple Syrup

Mulled Wine

  • 4 oz. red wine

  • 1 oz. apple juice

  • 1 oz. Mulled Truvia Simple Syrup

  • 1⁄2 oz. cognac

Directions

Mulled Truvia Simple Syrup
  • 1.

    Put all ingredients together in a small saucepan.

  • 2.

    Place on low heat for 30 minutes with cover and mull spices.

  • 3.

    Take away from heat, cover and let cool for 1-2 hours.

  • 4.

    Strain spices away and bottle.

Mulled Wine
  • 5.

    Combine all ingredients together and stir until blended.

  • 6.

    Heat in the microwave for 30 seconds.

Optional garnish: Orange swath and cinnamon stick

*This cocktail has 140 calories and 3 grams of sugar per serving compared to 170 calories and 10 grams of sugar per serving in the full-sugar version.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 3g
Erythritol** 2g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 4% DV
Mulled Wine Recipe

Prep Time: 5 minutes
Cook Time: 60 minutes
Serving size: 6.5 fl. oz. (¾ cup)
Calories: 140 Calories

Ingredients

Mulled Truvia Simple Syrup

Mulled Wine

  • 4 oz. red wine

  • 1 oz. apple juice

  • 1 oz. Mulled Truvia Simple Syrup

  • 1⁄2 oz. cognac

Directions

Mulled Truvia Simple Syrup
  • 1.  

    Put all ingredients together in a small saucepan.

  • 2.  

    Place on low heat for 30 minutes with cover and mull spices.

  • 3.  

    Take away from heat, cover and let cool for 1-2 hours.

  • 4.  

    Strain spices away and bottle.

Mulled Wine
  • 5.  

    Combine all ingredients together and stir until blended.

  • 6.  

    Heat in the microwave for 30 seconds.
Mulled Wine is rated 4.3 out of 5 by 3.
Rated 5 out of 5 by from Super tasty I tried this just over the Christmas holidays and I have to say WOW!!! ♡ ♡ It needs no changes,excellent as is... and no one even knew it was Truvia until afterwards when I was asked (your) recipe. Needless to say, all were pleasantly surprised. Kudos !
Date published: 2017-01-04
Rated 4 out of 5 by from Taste of scandinavia The taste is good and the simple syrup made this recipe a snap to make. The flavors of spices and just the right amount of sweet made for a nice relaxing drink after dinner. I will be making this again and soon.
Date published: 2015-02-04
Rated 4 out of 5 by from delightful I made this for a small starlight viewing with friend they loved and and asked to have it at our next get together.
Date published: 2014-08-15
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Reviews

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