Ingredients
Mulled Truvía® Simple Syrup
1 cup water
2 1⁄2 oz. Truvía® Simple Syrup
4 clove pods
2 star anise pods
1 cinnamon stick
Mulled Wine
4 oz. red wine
1 oz. apple juice
1 oz. Mulled Truvía® Simple Syrup
1⁄2 oz. cognac
Directions
MULLED TRUVÍA® SIMPLE SYRUP
Put all ingredients together in a small sauce pan.
Place on low heat for 30 minutes with cover and mull spices.
Take away from heat, cover and let cool for 1-2hrs.
Strain spices away and bottle.
Mulled Wine
Combine all ingredients together and stir until homogenous.
Heat in the microwave for 30 seconds.
GARNISH: ORANGE SWATH AND CINNAMON STICK.
*This cocktail has 145 calories and 4 grams of sugar per serving compared to 210 calories and 20 grams of sugar per serving in the full-sugar version.
Nutrition Per Serving
Calories
145
Sugar
4g
Total Fat
0g
