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Maple Cookies Recipe

Three Maple Cookies

These tender cookies combine the distinct flavor of maple with the sweetness of Truvía® Original Sweetener delivering 75% less sugar** than the full-sugar version.

Serving size: 48 cookies (2 cookies per serving)

Calories: 110 Calories

Ingredients

  • 3⁄4 cup butter, softened

  • 1⁄3 cup + 1 Tbsp + 2 tsp of zero-calorie Truvía® Original Sweetener Spoonable*

  • 1 Tbsp molasses

  • 1 egg

  • 1 tsp vanilla extract

  • 21⁄4 cups all-purpose flour

  • 2 tsp baking powder

  • 1⁄2 tsp baking soda

  • 1⁄2 tsp salt

  • 1⁄4 cup maple syrup

*or 24 packets of zero-calorie Truvía® Original Sweetener

Directions

  • 1.

    Preheat oven to 400°F

  • 2.

    In a large bowl, cream the butter, Truvía® Original Sweetener and molasses until smooth. Beat in the egg and vanilla.

  • 3.

    Combine the flour, baking powder, baking soda, and salt in a separate bowl.

  • 4.

    Gradually stir in half of the flour mixture to the creamed mix. Then stir in half of the maple syrup. Repeat the process, scraping the sides of the bowl as necessary.

  • 5.

    Drop rounded tablespoons of the batter onto lightly greased baking sheets and flatten each cookie slightly.

  • 6.

    Bake for 8 minutes, or until just golden around the edges.

Nutrition Per Serving

Calories 110
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 110mg
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 2g
Erythritol 3g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Maple Cookies Recipe

Serving size: 48 cookies (2 cookies per serving)
Calories: 110 Calories

Ingredients

  • 3⁄4 cup butter, softened

  • 1⁄3 cup + 1 Tbsp + 2 tsp of zero-calorie Truvía® Original Sweetener Spoonable*

  • 1 Tbsp molasses

  • 1 egg

  • 1 tsp vanilla extract

  • 21⁄4 cups all-purpose flour

  • 2 tsp baking powder

  • 1⁄2 tsp baking soda

  • 1⁄2 tsp salt

  • 1⁄4 cup maple syrup

*or 24 packets of zero-calorie Truvía® Original Sweetener

Directions

  • 1.  

    Preheat oven to 400°F

  • 2.  

    In a large bowl, cream the butter, Truvía® Original Sweetener and molasses until smooth. Beat in the egg and vanilla.

  • 3.  

    Combine the flour, baking powder, baking soda, and salt in a separate bowl.

  • 4.  

    Gradually stir in half of the flour mixture to the creamed mix. Then stir in half of the maple syrup. Repeat the process, scraping the sides of the bowl as necessary.

  • 5.  

    Drop rounded tablespoons of the batter onto lightly greased baking sheets and flatten each cookie slightly.

  • 6.  

    Bake for 8 minutes, or until just golden around the edges.

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