bananacookies detail 1

Chocolate Chip Banana Cookies Recipe with Truvía® Cane Sugar Blend

Mash up super-ripe bananas to get the most flavor in these soft and cakey cookies. Made with Truvía® Cane Sugar Blend, these cookies have 6% fewer calories* and 44% less sugar* than the regular sugar-sweetened version. Makes 20 cookies.

  • Serving Size: 1 Cookie (30g)
140 Calories


  • 13 cup unsalted butter, softened

  • 14 cup Truvía® Cane Sugar Blend

  • 1 egg

  • 12 cup mashed ripe bananas

  • 12 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 14 teaspoon salt

  • 18 teaspoon baking soda

  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 350°F.

  2. In a small bowl, beat together the butter and Truvía® Cane Sugar Blend.

  3. Mix in the egg, banana and vanilla.

  4. In a separate bowl, combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.

  5. Stir in chocolate chips

  6. Drop by tablespoonful 2 inches apart onto baking sheets coated with cooking spray.

  7. Bake for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool.

*These cookies have 140 calories and 5 grams of sugar per serving compared to sugar-sweetened cookies which have 150 calories and 9 grams of sugar.

Nutrition Per Serving

Calories 140
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 75mg
Total Carbohydrate 1 g
Dietary Fiber 2g
Sugars 5g
Erythritol 1g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 10% DV