Double Chocolate Chip Cookies This chewy and chocolatey cookie is a chocolate lover’s dream. Each cookie contains 15% fewer calories and 66% less sugar* per serving than the full-sugar version. Prep Time: 10 minutes Cook Time: 15 minutes Serving size: 1 cookie (29g) Calories: 110 Ingredients 2 cups all-purpose flour1⁄3 cup unsweetened baking cocoa¼ tsp salt1⁄4 tsp baking soda3⁄4 cup unsalted butter, melted1 cup Truvia Sweet Complete Granulated All-Purpose Sweetener2 tsp vanilla extract1 egg **¼ cup water3/4 cup semisweet chocolate chips**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg. Directions Heat your oven to 350F.In medium bowl, sieve flour, cocoa, salt and baking soda; set aside.In large bowl, use a spoon or spatula to stir together melted butter, Truvia Sweet Complete Granulated Sweetener, vanilla extract, egg and water.Stir dry flour mixture into the wet mixture one cup at a time, beat with mixer on low for a few minutes.Once dough is well mixed, stir in chocolate chips.Drop dough by rounded tablespoons on ungreased, parchment lined cookie sheet.Press down to flatten. (Use the bottom of a glass to make 2” circles).Bake 10 minutes.Cool for 2 minutes on cookie sheet.Transfer to rack and cool completely, about 15 minutes.Store in a sealed container. Options (Will Affect Nutritional Information) Try using white chocolate chip instead of semisweet chips. Add ¼ cup pecans or walnuts. Add 1 tsp of rum extract or 1 tsp ground chili pepper to spice it up. Try using a gluten free flour but add 1/4 tsp more baking soda. Nutrition Per Serving Calories 110 Total Fat 7g Saturated Fat 4g Trans Fat 0g Cholesterol 20mg Sodium 35mg Total Carbohydrates 16g Daily Fiber 3g Total Sugars 3g Erythritol 4g Protein 2g Vitamin D 0% DV Calcium 0% DV Iron 8% DV Potassium 0% DV
