Double Chocolate Chip Cookies on the counter top

Double Chocolate Chip Cookies

This chewy and chocolatey cookie is a chocolate lover’s dream. Each cookie contains 15% fewer calories and 66% less sugar* per serving than the full-sugar version.

Prep Time

10 minutes

Cook Time

15 minutes

Serving size

1 cookie (29g)

Calories

110

Ingredients

  • 2 cups all-purpose flour

  • 13 cup unsweetened baking cocoa

  • ¼ tsp salt

  • 14 tsp baking soda

  • 34 cup unsalted butter, melted

  • 1 cup Truvia Sweet Complete Granulated All-Purpose Sweetener

  • 2 tsp vanilla extract

  • 1 egg **

  • ¼ cup water

  • 34 cup semisweet chocolate chips

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Directions

  • 1.

    Heat your oven to 350F.

  • 2.

    In medium bowl, sieve flour, cocoa, salt and baking soda; set aside.

  • 3.

    In large bowl, use a spoon or spatula to stir together melted butter, Truvia Sweet Complete Granulated Sweetener, vanilla extract, egg and water.

  • 4.

    Stir dry flour mixture into the wet mixture one cup at a time, beat with mixer on low for a few minutes.

  • 5.

    Once dough is well mixed, stir in chocolate chips.

  • 6.

    Drop dough by rounded tablespoons on ungreased, parchment lined cookie sheet.

  • 7.

    Press down to flatten. (Use the bottom of a glass to make 2” circles).

  • 8.

    Bake 10 minutes.

  • 9.

    Cool for 2 minutes on cookie sheet.

  • 10.

    Transfer to rack and cool completely, about 15 minutes.

  • 11.

    Store in a sealed container.

Options (Will Affect Nutritional Information)

  • Try using white chocolate chip instead of semisweet chips.
  • Add ¼ cup pecans or walnuts.
  • Add 1 tsp of rum extract or 1 tsp ground chili pepper to spice it up.
  • Try using a gluten free flour but add 14 tsp more baking soda.

*One cookie has 110 calories and 3 grams of sugar per serving compared to the full sugar-sweetened version which have 130 calories and 9 grams of sugar.

Nutrition Per Serving

Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 35mg
Total Carbohydrate 16g
Dietary Fiber 3g
Total Sugars 3g
Erythritol 4g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 8% DV
Potassium 0% DV

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