Sweet Summer Salsa Recipe

Sweet Summer Salsa Recipe made with Truvia

A summer snack favorite, this sweet salsa is simple to make and delicious every time! Made with Truvia Original Sweetener, this salsa contains 16% fewer calories* and 100% less sugar* per serving than the full-sugar version. Makes 35 servings.

Prep Time: 5 minutes

Serving size: 2 Tbsp

Calories: 50 Calories


  • 6 oz. white and/or yellow frozen (thaw before use) or fresh corn

  • ½ cup red onion, washed and chopped

  • 1 red bell pepper, washed and chopped

  • ½ cup rice wine vinegar

  • ⅛ tsp salt

  • 1 can (14.5 oz.) black beans - low sodium, drained and rinsed

  • 3 ½ Tbsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***


  • 1.

    In a large bowl, stir together all the ingredients.

  • 2.

    Cover, refrigerate and serve.

  • 3.

    Store leftovers in the refrigerator.

*This salsa has 50 calories and 0 grams of sugar per serving compared to the full-sugar version that has 60 calories and 1 gram of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
Total Carbohydrate 11g
Dietary Fiber 2g
Total Sugars 0g
Erythritol** 0g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Sweet Summer Salsa is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from Sounds wonderful I use this product, and I am going to the store today, to get what I don't have for this. Excellent side dish, but will have to cut it down a bit for the 2 of us.
Date published: 2017-01-26
Rated 4 out of 5 by from Simple This is a light great looking dish. It has bright colorful appearance. This is a healthy dish full with fresh veggies.
Date published: 2017-01-06
Rated 5 out of 5 by from simple and fast This is a recipe that can be enjoyed year round by my family.
Date published: 2017-01-05
Rated 5 out of 5 by from Love it I love using trivia. I can hardly wait to use it in this recipe I have done this recipe before but never thought of using trivia now I'm going to use trivia in this recipe
Date published: 2017-01-05
Rated 5 out of 5 by from I've been looking for this! I've needed a recipe for something like this, like a southwestern black bean and corn salad. I would probably add some lime juice though, just to zest it up some more.
Date published: 2017-01-04
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