Family-Style Pumpkin Pie Baked Oats Recipe

Family Style Pumpkin Pie Baked Oats in a white baking dish

What's one easy way to get everyone together for breakfast? This reduced-sugar take on pumpkin pie baked oats! It serves a crowd and it's simple enough to whip up on a weekday morning. The warm scent of pumpkin pie spice will draw your family in, and the crunchy pepita and Truvia Sweet Complete brown crust will keep them coming back for more.

See original recipe here >

Prep Time: 10 minutes

Cook Time: 70 minutes

Serving size: 6

Calories: N/A


  • 2 c. old-fashioned rolled oats

  • 2 tsp. baking powder

  • 1 12 tsp. pumpkin pie spice, divided

  • 1 tsp. Kosher salt

  • 1 c. preferred milk

  • 23 c. pumpkin puree

  • 4 large eggs*

  • 12 c. plus 1 tbsp. Truvia Sweet Complete Brown Sweetener with a Hint of Molasses, divided

  • 2 tsp. pure vanilla extract

  • 2 tbsp. hulled pumpkin seeds, for topping

*Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.


  • 1.

    Preheat oven to 350º. Butter an 8” or 9” square baking dish.

  • 2.

    Add oats to a blender and process into a fine powder. Add baking powder, 1 teaspoon pumpkin pie spice, salt, milk, pumpkin, eggs, ½ cup sweetener, and vanilla. Blend until smooth, about 1 minute.

  • 3.

    Transfer batter to prepared baking dish. In a small bowl, mix together pumpkin seeds and remaining pumpkin pie spice and sweetener. Sprinkle over the surface of the batter.

  • 4.

    Bake until golden and a toothpick inserted in the middle comes out clean, 50 minutes to 1 hour.