Peach Muffins Recipe

Peach Muffins Recipe made with Truvia

Marvelous muffins filled with chunks of peaches, sprinkled with an oat-streusel topping, and made with Truvia Brown Sugar Blend make a delicious breakfast or sensational snack. These muffins have 18% fewer calories* and 66% less sugar* per serving than the traditional brown sugar-sweetened version. Makes 8 muffins.

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving size: 1 muffin (117g)

Calories: 260 Calories



  • 1 egg, lightly beaten**

  • ¼ cup coconut oil, canola oil or melted butter (unsalted)

  • ¼ cup Truvia Brown Sugar Blend

  • ¾ cup low-fat buttermilk

  • 1 ½ cups white whole wheat flour

  • 1 tsp baking soda

  • ½ tsp ground cinnamon

  • ¼ tsp salt

  • 1 ½ cups peeled and diced fresh peaches

Oat-Streusel Topping

  • 3 Tbsp quick-cooking oats

  • 2 Tbsp white whole wheat flour

  • 2 Tbsp Truvia Brown Sugar Blend

  • ¼ tsp ground cinnamon

  • 2 Tbsp firm butter


Oat-Streusel Topping
  • 1.

    In medium bowl, mix flour, oats, Truvia Brown Sugar Blend and cinnamon. Cut in firm butter, using pastry blender or fork, until crumbly.

  • 2.

    Heat oven to 400° F. Line eight medium muffin cups with paper liners or grease with butter or shortening.

  • 3.

    Combine egg, oil Truvia Brown Sugar Blend, and buttermilk in medium mixing bowl.

  • 4.

    Mix flour, baking soda, cinnamon and salt in small bowl. Add to mixture in large bowl. Fold in peaches. Divide batter evenly among muffin cups; sprinkle with oat-streusel topping.

  • 5.

    Bake 18-20 minutes or until lightly browned and pick inserted in center comes out clean.

  • 6.

    Store leftovers in airtight container.

*This muffin has 260 calories and 8 grams of sugar per serving as compared to the full-sugar version which has 320 calories and 24 grams of sugar per serving.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 50mg
Sodium 310mg
Total Carbohydrate 40g
Dietary Fiber 5g
Total Sugars 8g
Erythritol 4g
Protein 7g
Vitamin D 0% DV
Calcium 4% DV
Iron 10% DV
Potassium 6% DV
Peach Muffins is rated 4.8 out of 5 by 12.
Rated 4 out of 5 by from Awesome recipe I have been using trivia products for awhile, but because I have Celiac disease I used gluten free baking flour blend. Delicious !
Date published: 2017-01-05
Rated 5 out of 5 by from Delish!! Super Easy to make. light, fluffy reminds me of lazy dazy summer days. can wait to use fresh peaches in it.
Date published: 2016-02-27
Rated 4 out of 5 by from Yummy! I love that this recipe is low sugar and made with whole grains!
Date published: 2016-02-26
Rated 5 out of 5 by from Great Muffins! I enjoyed this recipe and it was quick to throw together which I really liked. They weren't overly sweet which was perfect as well. Will definitely make these again.
Date published: 2016-02-26
Rated 5 out of 5 by from Delicious I made these this past weekend and my family loved them! I love the fact that these muffins aren't super-sweet.
Date published: 2016-02-23
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