Peach Muffins Recipe with Truvía® Brown Sugar Blend

Marvelous muffins filled with chunks of peaches, sprinkled with an oat-streusel topping, and made with Truvía® Brown Sugar Blend make a delicious breakfast or sensational snack. These muffins have 21% fewer calories* and 60% less sugar* than the traditional brown sugar-sweetened version. Makes 12 muffins.

  • Serving Size: 1 muffin
150 Calories


  • 1 egg, lightly beaten

  • 14 cup coconut oil, canola oil or melted butter

  • 14 cup Truvía® Brown Sugar Blend

  • 34 cup lowfat buttermilk

  • 1 12 cups white whole wheat flour

  • 1 tsp baking soda

  • 12 tsp ground cinnamon

  • 14 tsp salt

  • 1 12 cups peeled and diced fresh peaches

Oat-Streusel Topping
  • 3 Tbsp quick-cooking oats

  • 2 Tbsp white whole wheat flour

  • 2 Tbsp Truvía® Brown Sugar Blend

  • 14 tsp ground cinnamon

  • 2 Tbsp firm butter


Oat-Streusel Topping
  1. In medium bowl, mix flour, oats, Truvía® Brown Sugar Blend and cinnamon. Cut in firm butter, using pastry blender or fork, until crumbly.

  1. Heat oven to 400°F. Line 12 medium muffin cups with paper liners or grease with butter or shortening. Make Oat-Streusel Topping; set aside.

  2. Combine egg, oil Truvía® Brown Sugar Blend, and buttermilk in medium mixing bowl.

  3. Mix flour, soda, cinnamon and salt in small bowl. Add to mixture in large bowl. Fold in peaches. Divide batter evenly among muffin cups; sprinkle with Oat-Streusel Topping.

  4. Bake 18-20 minutes or until lightly browned and toothpick inserted in center comes out clean.

*This muffin has 150 calories and 6 grams of sugar per serving as compared to the full sugar version which has 190 calories and 15 grams of sugar per serving.

Nutrition Per Serving

Calories 150
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 180mg
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars 6g
Erythritol 3g
Protein 4g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 2% Dv
Iron 4% DV