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Creamy Tomato Basil Soup Recipe
Truvia
This creamy tomato basil soup recipe is the perfect warm-up for a chilly day. With a touch of fresh basil, garlic and Truvia Original Sweetener, this delicious version of a classic recipe has 22% fewer calories and 47% less sugar* per serving than the full-sugar version. Makes 6 servings.
Prep Time: 5 minutes
Cook Time: 55 minutes
Serving size: 1 cup
Calories: 140 Calories
Ingredients
28 oz. crushed tomatoes
6 oz. tomato paste
1 cup water
2 Tbsp fresh basil, washed and minced
2 Tbsp Truvia Original Calorie-Free Sweetener Spoonable Jar***
1 Tbsp garlic powder
1 Tbsp onion powder
½ tsp salt + ¼ tsp salt
½ tsp black pepper
1 ¼ cup half and half
Directions
- 1.
In a large saucepan, add crushed tomatoes, tomato paste and water.
- 2.
Bring to a boil.
- 3.
Stir in the basil, Truvia Original Sweetener, garlic powder, onion powder, salt and pepper.
- 4.
Reduce heat; cover and simmer for 40 minutes.
- 5.
Remove from the heat.
- 6.
Cool slightly, carefully use hand blender or blender to make smooth.
- 7.
Stir in half and half.
- 8.
Season with an additional ¼ tsp salt.
- 9.
Mix well.
- 10.
Return to the heat to warm and serve.
- 11.
Refrigerate all leftovers.
*Each serving has 140 calories and 12 grams of sugar per serving, compared to the full-sugar version that has and 180 calories and 23 grams of sugar per serving.
**Erythritol value may vary based on your choice of sweetener.
Nutrition Per Serving
Prep Time: 5 minutes
Cook Time: 55 minutes
Serving size: 1 cup
Calories: 140 Calories
Ingredients
***or 6 zero-calorie Truvia Original Calorie-Free Sweetener Packets
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Directions
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