Creamy Tomato Basil Soup Recipe

Creamy Tomato Basil Soup in a white mug

This creamy tomato basil soup recipe is the perfect warm-up for a chilly day. With a touch of fresh basil, garlic and Truvia Original Sweetener, this delicious version of a classic recipe has 22% fewer calories and 47% less sugar* per serving than the full-sugar version. Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 55 minutes

Serving size: 1 cup

Calories: 140 Calories


  • 28 oz. crushed tomatoes

  • 6 oz. tomato paste

  • 1 cup water

  • 2 Tbsp fresh basil, washed and minced

  • 2 Tbsp Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 1 Tbsp garlic powder

  • 1 Tbsp onion powder

  • ½ tsp salt + ¼ tsp salt

  • ½ tsp black pepper

  • 1 ¼ cup half and half


  • 1.

    In a large saucepan, add crushed tomatoes, tomato paste and water.

  • 2.

    Bring to a boil.

  • 3.

    Stir in the basil, Truvia Original Sweetener, garlic powder, onion powder, salt and pepper.

  • 4.

    Reduce heat; cover and simmer for 40 minutes.

  • 5.

    Remove from the heat.

  • 6.

    Cool slightly, carefully use hand blender or blender to make smooth.

  • 7.

    Stir in half and half.

  • 8.

    Season with an additional ¼ tsp salt.

  • 9.

    Mix well.

  • 10.

    Return to the heat to warm and serve.

  • 11.

    Refrigerate all leftovers.

*Each serving has 140 calories and 12 grams of sugar per serving, compared to the full-sugar version that has and 180 calories and 23 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 290mg
Total Carbohydrate 15g
Dietary Fiber 4g
Total Sugars 12g
Erythritol** 4g
Protein 5g
Vitamin D 0% DV
Calcium 8% DV
Iron 10% DV
Potassium 8% DV