Sweet Roasted Beet and Goat Cheese Salad Recipe

Ingredients

Beets

• 5 medium beets, cleaned, peeled and cut into chunks (red and yellow)

• ½ Tbsp oil

• 1 tsp rosemary

• ½ tsp salt

• 1 tsp ground black pepper

• 2 tsp Truvia Cane Sugar Blend

Dressing

• 1 Tbsp Dijon mustard

• 1 Tbsp red wine vinegar

• ½ Tbsp oil

• 1 ½ tsp Truvia Cane Sugar Blend

Salad

• 3 cups mixed greens washed and toweled dry

• 3 oz. goat cheese

Directions

• 1.  

  Preheat oven to 400 ᵒ F.

• 2.  

  In a bag, toss the beets with oil, rosemary, salt, pepper and Truvia Cane Sugar Blend to coat the beets.

• 3.  

  Spread the beets in a single layer on a baking sheet.

• 4.  

  Bake beets 45 minutes or until all are tender, stirring after 20 minutes.

• 5.  

  For dressing, whisk the mustard, vinegar, oil and Truvia Cane Sugar Blend together until dissolved.

• 6.  

  In a large bowl, pour dressing over the greens and toss to coat.

• 7.  

  Add the beets then toss.

• 8.  

  Top with cheese.

• 9.  

  Refrigerate leftovers.