detail Creamy Cole Slaw 2

Creamy Coleslaw Recipe with Truvía® Natural Sweetener

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Crunchy and creamy, tangy and sweet! This dreamy coleslaw has no added sugar and makes a perfect side dish for Dad’s summer barbeque creations. With 25% fewer calories* and 67% less sugar* than the full-sugar version, you’ll definitely be going back for a second helping. Makes 8 servings.

  • Serving Size: 12 cup
120 Calories

Nutrition Per Serving

Calories 120
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 370mg
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 4g
Erythritol 3g
Protein 1g
Vitamin A 20% DV
Vitamin C 30% DV
Calcium 4% DV
Iron 2% DV

Ingredients

  • 1 cup light mayonnaise

  • 2 Tbsp Truvía® Natural Sweetener Spoonable*

  • 14 cup skim milk

  • 14 cup vinegar

  • 12 tsp salt

  • 14 tsp black pepper

  • 14 oz. classic coleslaw mix (shredded cabbage and carrots)

* or 7 packets Truvía® Natural Sweetener

Directions

  1. Whisk together mayonnaise, Truvía® Natural Sweetener, milk, vinegar, salt and pepper in a small bowl.

  2. Place coleslaw mix in large bowl. Pour dressing over coleslaw and toss.

  3. Cover and refrigerate for 1 hour to chill and blend flavors. Toss before serving.

*This coleslaw has 120 calories and 4 grams of sugar per serving, compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving.

Coleslaw is rated 4.625 out of 5 by 16.
Rated 5 out of 5 by from Love it! This cole slaw is the perfect mixture of tangy to sweet. I love it. Its the best cole slaw recipe I've ever made. I use it all the time. Also, I like to mix the sauce on the side in a bowl and then combine with the cabbage mixture as I'm going to use it. It keeps it from getting soggy and watery. The sauce mixture is also good on other things.
Date published: 2015-04-09
Rated 5 out of 5 by from Versatile Recipe This dressing is delicious as a cole slaw or broccoli slaw dressing and the amount of Trivia can be adjusted to one's taste. When used with broccoli slaw, I would add chopped roasted, salted (or just roasted) pecans and dried cranberries. Flavors blend when made ahead.
Date published: 2016-02-20
Rated 5 out of 5 by from Best of Both Worlds We have a fish fry on Friday's. Needed a great tasting cole slaw that didn't have a lot of added sugar. This recipe is the best of both worlds. It tastes great and the TRUVIA makes it carb friendly. My family loves this recipe.
Date published: 2014-03-21
Rated 1 out of 5 by from Way too sweet I made this over the weekend. It was WAY too sweet. I even added more shredded cabbage and it didn't help. It might be ok with about 1/4 of the truvia but I won't be trying it again. No one liked it. I threw it away :(
Date published: 2014-04-14
Rated 5 out of 5 by from Absolutely delicious! I have been making this for 2 months. My husband even likes it and he is a tough customer. He grew up on old fashioned, fattening cole slaw made with all mayo. and sugar. No complaints from him here.
Date published: 2015-02-05
  • 2016-05-05T09:42CST
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