Candied Sweet Potatoes Recipe

Candied Sweet Potatoes made with Truvia

These sweet potatoes are a new twist on a holiday favorite. Made with Truvia Cane Sugar Blend, this recipe has 27% fewer calories* and 56% less sugar* than the full-sugar version. Makes 8 servings.

Prep Time: 20 minutes

Cook Time: 80 minutes

Serving size: 1 cup (140g)

Calories: 160 Calories


  • 2 lbs sweet potatoes

  • 3 Tbsp of butter

  • 12 cup Truvia Cane Sugar Blend

  • 12 tsp pumpkin pie spice

  • 12 tsp molasses


  • 1.

    Preheat oven to 350° F.

  • 2.

    Peel and cut sweet potatoes into 1-inch cubes, place in a baking dish.

  • 3.

    Brown butter in a saucepan. Use low to medium heat while stirring to avoid burning.

  • 4.

    Turn off heat; add Truvia Cane Sugar Blend, pumpkin pie spice and molasses to browned butter. Stir until combined.

  • 5.

    Add evenly on top of potatoes.

  • 6.

    Bake covered for 1 hour, stir.

  • 7.

    Bake uncovered for another 10-20 minutes until potatoes are tender.

*These potatoes have 160 calories and 14 grams of sugar per serving as compared to a full-sugar version that has 220 calories and 32 grams of sugar per serving.

Nutrition Per Serving

Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 35mg
Total Carbohydrate 35g
Dietary Fiber 3g
Total Sugars 14g
Erythritol 7g
Protein 2g
Vitamin D 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 6% DV