Cranberry Orange Pound Cake Recipe

slice of cranberry orange pound cake on a white plate

This dense and flavorful cake is studded with cranberries and oh-so-delicious. Each serving contains 42% fewer calories and 97% less sugar* than the full-sugar version. Makes 14 servings.

Prep Time: 15 minutes

Cook Time: 75 minutes

Serving size: 1 slice (125g)

Calories: 280


  • 3 14 cups all-purpose flour

  • 2 tsp baking powder

  • 12 tsp salt

  • 14 tsp ground nutmeg

  • 2 cups Truvia Sweet Complete® All-Purpose Sweetener

  • 1 cup butter, softened

  • 1 Tbsp orange peel, wash and grated

  • 4 large eggs**

  • 1 14 cup low fat sour cream

  • 1 13 cup cranberries (fresh or frozen), washed and coarsely chopped


**Please remember to wash hands, utensils, equipment and work surfaces with hot, soapy water before and after they come in contact with raw egg.


  • 1.

    Preheat the oven to 350° F.

  • 2.

    Generously coat a bundt style pan with cooking spray and flour.

  • 3.

    Whisk together flour, baking powder, salt and nutmeg in a large bowl, set aside.

  • 4.

    With a mixer, beat the Truvia Sweet Complete®, butter and orange peel in a large bowl at medium speed for 3 minutes or until light and fluffy.

  • 5.

    Add the eggs one at a time, beating at low speed until well-blended.

  • 6.

    Add the eggs one at a time, beating at low speed until well-blended.

  • 7.

    Beat in the flour mixture in 3 parts alternately with sour cream, beginning and ending with the flour mixture.

  • 8.

    Stir in the cranberries.

  • 9.

    Pour the batter into the pan, smoothing the top.

  • 10.

    Bake for 65-70 minutes or until a skewer inserted in the center of the cake comes out clean.

  • 11.

    Cool pan on a wire rack for 15 minutes and then invert the cake onto a wire rack. Cool completely.

  • 12.

    Whisk Truvia Sweet Complete® Confectioners Sweetener, sour cream and orange peel in a medium bowl to form glaze.

  • 13.

    Drizzle glaze over cake and let stand until sets.

  • 14.

    Store in a sealed container to retain moist cake.

*This recipe contains 280 calories and 1 gram of sugar, compared to the full-sugar version that has 370 calories and 36 grams of sugar per serving

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 7 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 90mg
Sodium 250mg
Total Carbohydrate 57g
Dietary Fiber 7g
Total Sugars 1g
Erythritol 27g
Protein 5g
Vitamin D 0% DV
Calcium 4% DV
Iron 8% DV
Potassium 0% DV