Coconut Cold-Brewed Iced Coffee with Truvia Allulose Sweetener

Directions

For Concentrate Coffee

• 1.

  Place coffee grounds in a large pitcher add coconut water and stir to combine

• 2.

  Cover let steep in refrigerator for 12 hours

• 3.

  Line a fine-mesh strainer with a coffee filter

• 4.

  Strain coffee through filter

• 5.

  Discard grounds and content of strainer

• 6.

  Wash and dry pitcher, transfer the strained coffee into pitcher

• 7.

  Cover and refrigerate until ready to use

For Coffee Serving

• 8.

  For each cup of iced coffee combine almondmilk with the coffee concentrate.

• 9.

  Sweeten with Truvia® Allulose. Mix well.

• 10.

  Pour into a glass of ice.

• 11.

  Enjoy!