Coconut Cold-Brewed Iced Coffee with Truvia Allulose Sweetener

Allulose Coconut Cold Brew 0089

Go crazy for coconut with this Coconut Cold-Brewed Iced Coffee recipe! This cold brew is perfectly sweetened with Truvia® Allulose Sweetener. This coffee has 40% fewer calories* and 76% less sugar* per serving than the regular full- sugar version. Makes 1 serving of coffee and 4 cups of coffee concentrate.

Prep Time: 5 minutes

Cook Time: 720 minutes

Serving size: 1 glass (12 fl.oz)

Calories: 60


Concentrated Coffee

  • 1 cup coarsely ground coffee

  • 4 cups coconut water

Coffee Serving

  • 12 cup cold brew coconut coffee

  • 1 14 cup vanilla almondmilk (unsweetened)

  • 2 Tbsp Truvia® Allulose Sweetener

  • Ice


For Concentrate Coffee
  • 1.

    Place coffee grounds in a large pitcher add coconut water and stir to combine

  • 2.

    Cover let steep in refrigerator for 12 hours

  • 3.

    Line a fine-mesh strainer with a coffee filter

  • 4.

    Strain coffee through filter

  • 5.

    Discard grounds and content of strainer

  • 6.

    Wash and dry pitcher, transfer the strained coffee into pitcher

  • 7.

    Cover and refrigerate until ready to use

For Coffee Serving
  • 8.

    For each cup of iced coffee combine almondmilk with the coffee concentrate.

  • 9.

    Sweeten with Truvia® Allulose. Mix well.

  • 10.

    Pour into a glass of ice.

  • 11.


**Each serving has 60 calories and 4 grams of sugar per serving, compared to the full-sugar version that has and 100 calories and 17 grams of sugar per serving. See nutrition for additional information.

Nutrition Per Serving

Calories 60
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
Total Carbohydrate 23g
Dietary Fiber 0g
Total Sugars 4g
Includes 0g Added Sugars
Protein 2g
Vitamin D 2.3mcg
Calcium 460mg
Iron 0.8mg
Potassium 310mg