Cinnamon Rolls

Truvia RECIPE Hero Cinnamon Rolls

These fluffy and gooey homemade cinnamon rolls are delicious for breakfast or an afternoon treat. Made with Truvia Sweet Complete Granulated and Confectioners Sweetener, these cinnamon rolls contain 14% fewer calories and 93% less sugar* per serving than the full-sugar version

Prep Time: 130 minutes

Cook Time: 20 minutes

Serving size: 14 piece(s)

Calories: 230

*One roll has 230 calories and 1 grams of sugar per serving compared to the full sugar-roll which have 270 calories and 15 grams of sugar. See nutritional facts for more information.




  • 14 cup of butter (unsalted)

  • 1 Tbsp ground cinnamon

  • 12 cup Truvía Sweet Complete Granulated All-Purpose Sweetener



  • 1.

    First, make an at home proofer (this keeps the dough warm and humid). To do this, preheat the oven to 200°F with a pan of water in the bottom. Let cook for 5 minutes than turn off the oven.

  • 2.

    Grease 13x9 backing dish, set aside.

  • 3.

    In a mixing bowl combine, 3 cups of flour, Truvía Sweet Complete Granulated Sweetener, salt and yeast. Mix on low for 1-2 minutes.

  • 4.

    In a microwave safe bowl, warm milk and butter in the microwave for 30-40 seconds or until warm (120-130F).

  • 5.

    Pour ½ of the liquid into dry ingredients in the mixing bowl, mix on low.

  • 6.

    Mix in the egg. Add the remaining liquid to the mixture and mix on low until moist.

  • 7.

    Mix on medium speed 3 minutes.

  • 8.

    Turn speed to low and add ¼ c of flour. Mix until combined.

  • 9.

    Scrape out dough and place on a surface floured with ½ cup of flour.

  • 10.

    Knead dough for 8-10 minutes or until all the flour is combined in dough.

  • 11.

    Place kneaded dough in a grease bowl and let rest for 10 minutes. This is important to let the yeast hydrate.

  • 12.

    Make filling while dough is resting. In a mixing bowl, combine cinnamon and Truvía Sweet Complete Granulated Sweetener. Set aside.

  • 13.

    After resting the dough for 10 minutes, roll out the dough on a lightly flour surface until you get a rectangle that is roughly 14x8 inches, flipping dough over several times. Use your hands and a ruler to shape the dough into the nice rectangle.

  • 14.

    Spread the butter evenly over the entire rectangle.

  • 15.

    Sprinkle on cinnamon mixture over entire rectangle.

  • 16.

    Now roll up the dough tightly to make a 14-inch log.

  • 17.

    Cut into 14 pieces and arrange in the greased pan.

  • 18.

    Cover with plastic wrap and place in homemade proofer for 60-90 minutes, or until the cinnamon rolls double in size.

  • 19.

    Remove rolls from oven and preheat oven to 375F.

  • 20.

    Bake for 18-20 minutes or until crust is golden on edges.

  • 21.

    Cool on wire rack.

  • 22.

    In a small bowl whisk together the cream cheese, Truvia Sweet Complete Confectioners Sweetener, vanilla extract and butter.

  • 23.

    Spread on top of cooled rolls. (or place into sandwich bag, cut corner and drizzle the icing onto the cinnamon rolls).

  • 24.

    Store in a sealed container to keep tender.

Options (Will Affect Nutritional Information)

  • It is important to use the malted barley flour as there is no food for the yeast in the Truvia Sweet Complete Granulated All-Purpose Sweetener. If you use traditional flour you will need add more time to the proof.
  • For the fresh out of the oven experience reheat the roll in the microwave for 15 second.
  • Use Truvia Sweet Complete Brown Sweetener with a hint of Molasses in filling for a richer flavor in filling.
  • Sprinkle ¼ cup raisins over filling before rolling up dough.

Nutrition Per Serving

Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 40mg
Sodium 190mg
Total Carbohydrate 39g
Dietary Fiber 4g
Total Sugars 1g
Added Sugars 0g
Erythritol 10g
Protein 5g
Vitamin D 0% DV
Calcium 4% DV
Iron 10% DV
Potassium 2% DV