Chocolate Snack Pudding

Pudding Close Up

Revive snack time with this delicious spoonable pudding that is chock-full of nostalgia. Each serving contains 10% fewer calories and 52% less sugar than the full-sugar version. Makes 12 Servings.

Prep Time: 20 minutes

Cook Time: 240 minutes

Serving size: 1 cup (167 grams)

Calories: 520 Calories

*One serving has 520 calories and 13 grams of sugar per serving compared to the full sugar-sweetened serving which have 580 calories and 27 grams of sugar. See nutritional panel for more information.




  • 1 cup heavy cream

  • 14 cup Truvia Sweet Complete Granulated All-Purpose Monk Fruit Sweetener

  • 1 Tbsp vanilla extract

  • 2 oz. shaved chocolate


  • 1.

    Whisk together the cocoa powder, cornstarch, and 2 tablespoons of Sweet Complete Granulated Monk Fruit. Add the eggs and whisk to combine; set aside.

  • 2.

    In a medium pot, whisk together the milk, cream, and remaining 3 tablespoons of Sweet Complete Granulated Monk Fruit and bring to a boil. Let the mixture boil for 1 to 2 minutes, or just until it starts to thicken. Remove from heat.

  • 3.

    Pour 2 tablespoons of the hot mixture into the egg mixture while constantly stirring to prevent curdling. Whisk in additional 2 tablespoons to finish tempering the eggs. Repeat this step twice more.

  • 4.

    Pour the tempered mixture into the pot. Cook over low heat, constantly whisking, until the mixture just simmers. Remove from heat, and stir in the butter, chocolate, vanilla, and salt.

  • 5.

    Strain the mixture through a fine-mesh strainer. Pour pudding mixture into ramekins or heat-proof glasses. Cover with plastic wrap. Refrigerate for 4 hours or until firm.

  • 6.

    Add the heavy cream, vanilla extract, and Sweet Complete Granulated Monk Fruit it to a cold bowl.

  • 7.

    Using a handheld mixer or whisk by hand, beat until soft peaks form, about 2 to 3 minutes with the mixer and 4 to 5 minutes by hand.

  • 8.

    Remove pudding cups from the refrigerator and top with whipped cream and shaved chocolate.

Nutrition Per Serving

Total Fat 45g
Saturated Fat 27g
Trans Fat 1g
Cholesterol 190mg
Sodium 360mg
Total Carbohydrate 35g
Dietary Fiber 7g
Total Sugars 13g
Erythritol 10g
Protein 8g
Vitamin D 1.8mcg 10%DV
Calcium 110mg 8%DV
Iron 4.7mg 25%DV
Potassium 380mg 8%DV