detail Cream Cheese Frosting 3

Cream Cheese Frosting Recipe with Truvía® Natural Sweetener

Put a delicious finishing touch on cakes and cupcakes with a tangy-sweet cream dressing. Enjoy the rich flavors you crave without added sugar.This frosting has 42% fewer calories* and 100% less sugar* than the full-sugar version. Makes 2 cups of frosting (enough to frost about 32 cupcakes, one 9x13-inch cake or one 8-9-inch double-layer cake).

  • Serving Size: 2 Tbsp. of frosting
70 Calories

Nutrition Per Serving

Calories 70
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 115mg
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 0g
Erythritol** 4g
Protein 3g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 0% DV
Iron 0% DV

**Erythritol value may vary based on your choice of sweetener



  1. Place Neufchâtel cheese and Truvía® Natural Sweetener into medium mixing bowl.

  2. Mix on low speed for 1 minute to combine.

  3. Add the vanilla.

  4. Mix on low speed 1 minute until creamy and blended.

  5. Add 1 tsp of milk, if necessary, for thinner spreading consistency.

  6. Spread on cooled cake.

*This frosting has 70 calories and 0 grams of sugar per serving compared to the sugar sweetened version that has 120 calories and 13 grams of sugar per serving.