detail GranolaBar

Granola Bars Recipe with Truvía® Cane Sugar Blend

These crunchy granola bars are packed with nutrients for a grab-and-go snack. Made with Truvía® Cane Sugar Blend, this granola bar version contains 50% less sugar* than the full-sugar version. Makes about 12 bars.

  • Serving Size: 1 bar (40g)
180 Calories

Ingredients

  • 1 cup crispy rice cereal

  • 1 cup high protein flakes cereal

  • 1 cup fiber twigs cereal

  • 1 cup oatmeal

  • 12 cup honey

  • 14 cup Truvía® Cane Sugar Blend

  • 18 tsp of ground cinnamon

  • 18 tsp of salt

  • 14 cup peanut butter

  • 14 cup shredded coconut

  • 2 Tbsp mini chocolate chips

  • Non-stick cooking spray

Directions

  1. Preheat oven to 375°F

  2. Place the 3 cereals and oatmeal in a large zip top food storage bag and lightly crush with a rolling pin.

  3. Add honey, Truvía® Cane Sugar Blend, cinnamon, salt and peanut butter into a heavy bottom saucepan and warm slightly to form a syrup.

  4. Pour cereal and oats back into a large bowl and add the syrup and peanut butter. Mix until evenly coated.

  5. Add coconut and chocolate chips and mix.

  6. Coat a 9 x 13 baking pan with non-stick cooking spray and pour granola into the pan. Press granola to the desired thickness

  7. Bake for about 10 minutes or until edges just start to brown.

  8. Remove and cut into 12 bars while still hot. Cool bars and wrap in foil or air-tight container to store.

*This granola bar has 180 calories and 4 grams of sugar per bar as compared to the full-sugar version that has 180 calories and 8 grams of sugar per bar.

Nutrition Per Serving

Calories 180
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 95mg
Total Carbohydrate 30g
Dietary Fiber 4g
Sugars 4g
Erythritol 2g
Protein 3g
Vitamin A 2% DV
Vitamin C 6% DV
Calcium 0% DV
Iron 10% DV

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