Chocolate Dipped Pumpkin Madeleines Recipe

Chocolate Dipped Pumpkin Madeleines

These autumn-themed treats are great for fall family get-togethers or as a companion to a hot cup of tea and a good book. Made with Truvia Brown Sugar Blend and Truvia Cane Sugar Blend, these madeleine cookies have 50% less sugar* per serving than the regular sugar-sweetened version. Makes 12 madeleine cookies.

Prep Time: 20 minutes

Cook Time: 30 minutes

Serving size: 1 madeleine cookie (35g)

Calories: 150 Calories


  • ¾ cups all-purpose flour

  • ½ tsp baking powder

  • ¼ tsp salt

  • ¼ ground cinnamon

  • ⅛ tsp ground clove

  • ⅛ tsp ground allspice

  • ⅛ tsp ground ginger

  • 6 Tbsp unsalted butter

  • 2 large eggs**

  • 3 Tbsp Truvia Cane Sugar Blend

  • 1 ½ Tbsp Truvia Brown Sugar Blend

  • ¼ tsp vanilla extract

  • ¼ cup pumpkin puree

  • 1 bag dark chocolate chips


  • 1.

    Preheat oven to 375° F. Spray madeleine pan generously with cooking spray. Dust with flour.

  • 2.

    In a small bowl, sift together flour, baking powder, salt and spices. Set aside.

  • 3.

    In another small bowl melt butter, set aside.

  • 4.

    In a large bowl, combine eggs, Truvia Cane Sugar Blend and Truvia Brown Sugar Blend. Mix well for 2 minutes on low speed, stop mixer, scrape down bowl. Mix an additional 3 minutes on med-high speed. Remove from mixer.

  • 5.

    Add vanilla and pumpkin puree, mixing by hand until fully incorporated.

  • 6.

    Add the flour in thirds. Folding in each addition by hand, with a rubber spatula until all is moist.

  • 7.

    Add butter in thirds, folding each addition in by hand until thoroughly mixed.

  • 8.

    Fill each space on the madeleine pan, ¾ full of batter.

  • 9.

    Bake 375° F for 15-17 minutes or until cake springs back and edges are browned. Lift up one with knife, to see if browned on bottom.

  • 10.

    Remove from pan and allow to cool on a wire rack.

  • 11.

    Place ½ cup of chocolate chips in a heatproof bowl over a small saucepan filled with 1 inch of water, (bowl should be larger than saucepan).

  • 12.

    Bring water to a simmer and melt chocolate slowly, stirring frequently.

  • 13.

    When chocolate is completely melted, remove it from the heat and add the remaining chips. Stir until chips are melted.

  • 14.

    Dip a cooled madeleine into the chocolate with scalloped side down, coating about ¾ of the front and ¼ of the back.

  • 15.

    Place on wax paper and allow them to harden.

  • 16.

    Store in airtight container.

*Each madeleine cookie has 150 calories and 5 grams of sugar per serving compared to the full-sugar version which has 160 calories and 10 grams of sugar per serving. Look at nutrition information for other information.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 40mg
Sodium 75mg
Total Carbohydrate 14g
Dietary Fiber 2g
Total Sugars 5g
Erythritol 2g
Protein 3g
Vitamin D 0% DV
Calcium 0% DV
Iron 10% DV
Potassium 0% DV
Chocolate Dipped Pumpkin Madeleines is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from Great cookies! My husband and I like to sit down and have a cookie or two with our coffee, I was looking for a recipie using less sugar that means less calories, these taste amazing. They are easy to make and come out perfect every time! Since I use Truvia I don't worry about having so much of a sugary treat?
Date published: 2016-02-19
Rated 5 out of 5 by from Love These We love all things pumpkin in our house. These were absolutely perfect. Easy to make, easy to eat!
Date published: 2015-09-17
Rated 5 out of 5 by from Perfect for holiday treat! I made this for my husband coworkers and they loved it! Am definitely gonna keep making!
Date published: 2015-09-16
Rated 4 out of 5 by from yum delicious blend of flavors in this fall treat. I cannot wait to serve them during the fall festivities. my husband loves pumpkin so he really enjoyed these cookies!!
Date published: 2015-09-16
Rated 5 out of 5 by from Absolutely Tasty I'm so glad that I decided to try out this recipe. I love Madelines and pumpkin spices are my thing, mmmmm! I'm definitely planning on making this at least once per week~!
Date published: 2015-09-16
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