Classic Cheesecake Recipe with Truvía® Natural Sweetener
Now you can make every slice a naturally sweet indulgence. This version of the classic has 15% fewer calories* and 80% less sugar* than the full-sugar version. Makes 12 servings.
- Serving Size: 1 slice
Nutrition Per Serving
11⁄2 cup graham cracker crumbs
1⁄4 cup butter or margarine, melted
1⁄2 tsp vanilla
1 Tbsp + 11⁄2 tsp of zero-calorie Truvía® Natural Sweetener Spoonable*
1 lb. (2 cups) cream cheese
8 oz. (1 cup) Neufchâtel cheese
1 Tbsp fresh lemon zest
4 Tbsp fresh lemon juice
1⁄8 tsp salt
1⁄3 cup + 11⁄2 tsp of zero-calorie Truvía® Natural Sweetener Spoonable
Assemble all ingredients.
Place graham cracker crumbs and Truvía® Natural Sweetener (crust)into mixing bowl; mix well.
Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
Press crumb mixture into 10" ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes.
Place Truvía® Natural Sweetener (filling), cream cheese, Neufchâtel and salt into mixing bowl.
Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
Mixing at low speed, add 1 egg at a time over 5 minutes.
Scrape sides of bowl and paddles.
Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
Pour batter into graham cracker crust; bake at 325° F in oven for 55–60 minutes.
Remove from oven; cool on wire rack for 1 hour. Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.
*This cheesecake has 270 calories and 4 grams of sugar per serving as compared to 310 calories and 20 grams of sugar per serving in the full-sugar version.