detail Classic Cheesecake 2

Classic Cheesecake Recipe with Truvía® Natural Sweetener

Now you can make every slice a naturally sweet indulgence. This version of the classic has 15% fewer calories* and 80% less sugar* than the full-sugar version. Makes 12 servings.

  • Serving Size: 1 slice
270 Calories

Ingredients

Crust
*or 5 packets of zero-calorie Truvía® Natural Sweetener
Filling
  • 1 lb. (2 cups) cream cheese

  • 8 oz. (1 cup) Neufchâtel cheese

  • 4 eggs

  • 1 Tbsp fresh lemon zest

  • 4 Tbsp fresh lemon juice

  • 18 tsp salt

  • 13 cup + 112 tsp of zero-calorie Truvía® Natural Sweetener Spoonable

Note: For best results, use room-temperature lemons, cream cheese and Neufchâtel cheese

Directions

  1. Assemble all ingredients.

  2. Place graham cracker crumbs and Truvía® Natural Sweetener (crust)into mixing bowl; mix well.

  3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.

  4. Press crumb mixture into 10" ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes.

  5. Place Truvía® Natural Sweetener (filling), cream cheese, Neufchâtel and salt into mixing bowl.

  6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.

  7. Mixing at low speed, add 1 egg at a time over 5 minutes.

  8. Scrape sides of bowl and paddles.

  9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.

  10. Pour batter into graham cracker crust; bake at 325° F in oven for 55–60 minutes.

  11. Remove from oven; cool on wire rack for 1 hour. Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.

*This cheesecake has 270 calories and 4 grams of sugar per serving as compared to 310 calories and 20 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 270
Total Fat 22g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 65mg
Sodium 200mg
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 4g
Erythritol 7g
Protein 6g
Vitamin A 15% DV
Vitamin C 6% DV
Calcium 4% DV
Iron 6% DV

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