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Apple Crisp with Brown Sugar Blend Recipe

fresh apple crisp on a small serving plate

Enjoy this sweet and simple dessert with fresh fall apples warm from the oven. Made with Truvía® Brown Sugar Blend, this crisp has 11% fewer calories,* 40% less sugar* and all the homemade taste. Makes 6 servings. To watch a video demonstration of how to make this recipe, click here.

Serving size: 1⁄6 of pan (125g)

Calories: 230 Calories

Ingredients

  • 1 cup oatmeal

  • 4 cups apples, sliced

  • 2 Tbsp lemon juice

  • 1⁄2 cup all-purpose flour

  • 1⁄4 cup butter, unsalted

  • 1⁄2 tsp salt

  • 1 tsp ground cinnamon

  • 1⁄4 cup Truvía® Brown Sugar Blend

  • non-stick cooking spray

Directions

  • 1.

    Heat oven to 375°F.

  • 2.

    Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.

  • 3.

    In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.

  • 4.

    In a medium bowl, mix all remaining ingredients then sprinkle over apples.

  • 5.

    Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

*This crisp has 230 calories and 14 grams of sugar per serving as compared to a sugar-sweetened crisp that has 260 calories and 25 grams of sugar per serving.

Nutrition Per Serving

Calories 230
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 380mg
Total Carbohydrate 39g
Dietary Fiber 3g
Sugars 14g
Erythritol 4g
Protein 3g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 2% DV
Iron 6% DV
Apple Crisp with Brown Sugar Blend Recipe

Serving size: 1⁄6 of pan (125g)
Calories: 230 Calories

Ingredients

  • 1 cup oatmeal

  • 4 cups apples, sliced

  • 2 Tbsp lemon juice

  • 1⁄2 cup all-purpose flour

  • 1⁄4 cup butter, unsalted

  • 1⁄2 tsp salt

  • 1 tsp ground cinnamon

  • 1⁄4 cup Truvía® Brown Sugar Blend

  • non-stick cooking spray

Directions

  • 1.  

    Heat oven to 375°F.

  • 2.  

    Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.

  • 3.  

    In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.

  • 4.  

    In a medium bowl, mix all remaining ingredients then sprinkle over apples.

  • 5.  

    Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Apple Crisp is rated 4.5 out of 5 by 26.
Rated 1 out of 5 by from Truvia Apple Crisp I can't believe this is even a receipe. I just went over the receipe again and again and can't figure out why there was no liquid. I preped it, baked it and it was a flop. The apples cooked and that's about it. I even kept baking it longer and added butter on top so the darn thing would cook and there would be some liquid...............Sorry, but the worst receipe I've ever tried on line.
Date published: 2014-11-17
Rated 5 out of 5 by from Apple crisp is amazing. Loved this apple crisp. I had never made it using anything but white sugar. I will definately make this way from now on. Make sure you use good quality Granny Smith apples!!! Then you will be assured your apple crisp will be juicy and yummy!!!
Date published: 2015-04-09
Rated 5 out of 5 by from Better Than My Old Recipe Apple Crisp is a monthly treat for my family. Found Truvia Brown Sugar Blend and decided to try this recipe. Added dried cranberries and my family could not tell the difference. This recipe will now be my monthly Apple Crisp dish.
Date published: 2015-04-10
Rated 5 out of 5 by from better than my mom's apple crisp! I used Truvia Baking Mix, with a couple of tablespoons of regular brown sugar in the very sour apples (because my apples don't ripen until November). It was excellent! Definitely going to make it again - doubling the recipe.
Date published: 2019-09-17
Rated 1 out of 5 by from Discrepancy in nutritional value How many carbohydrates per serving are there in this recipe? Under "Nutrition Per Serving" it states 39 grams total carbs. But then under step #5, it states 14 grams of sugar per serving.
Date published: 2014-11-19
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