Pineapple Upside-Down Cake Recipe
TruviaMake this slimmed-down classic dessert! A buttery rich caramel flavor paired with pineapple takes this cake to a whole new place. This cake is made with Truvia® Sweet Complete™ and has 28% fewer calories* and 65% less sugar* per serving than the sugar-sweetened version. Makes 8 servings.
Prep Time
10 minutesCook Time
50 minutesServing size
1 piece (115g)Calories
180 CaloriesIngredients
Topping
1 Tbsp unsalted butter
2 tsp molasses
7 fresh pineapple slices, drained, towel-dried
7 maraschino cherries, drained, towel-dried, without stems
Cake
½ cups cake flour
½ Tbsp baking powder
½ tsp salt
2 Tbsp instant mashed potato flakes
5 Tbsp butter, softened
2 eggs**
⅓ cup skim milk
½ tsp vanilla extract
Directions
- 1.
Preheat oven to 350° F.
- 2.
In an 8-inch round cake pan, melt butter in a warm oven, 1-2 minutes.
- 3.
Sprinkle Truvia® Sweet Complete™ evenly over melted butter.
- 4.
Arrange pineapple slices over Truvia® Sweet Complete™.
- 5.
Place cherry in center of each pineapple slice.
- 6.
Combine dry ingredients in a large bowl and mix.
- 7.
Add butter to dry ingredients and mix on low speed for 1–2 minutes.
- 8.
Add 1 egg, mix for 30 seconds at low speed and 1 minute at medium speed. Scrape bowl and repeat with other eggs until well blended.
- 9.
Slowly add milk and vanilla, mix for 1 minute on low then 1 minute on medium speed.
- 10.
Bake for 35-40 minutes just to the point when a toothpick comes out clean.
- 11.
Immediately place a heatproof serving plate upside down over pan; turn plate and pan over.
- 12.
Leave pan over cake a few minutes so Truvia® mixture can drizzle over cake; remove pan.
- 13.
Serve warm.
- 14.
Store leftovers in a sealed container.
*This cake has 180 calories and 11 grams of sugar per serving as compared to 250 calories and 32 grams of sugar per serving in the full-sugar version. See nutrition table for additional information.
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
Truvia® Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 6 grams of dietary fiber per serving.
Nutrition Per Serving
Pineapple Upside-Down Cake Recipe
Prep Time: 10 minutes
Cook Time: 50 minutes
Serving Size: 1 piece (115g)
Calories: 180 Calories
IngredientsTopping
Cake
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Directions
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