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Buffalo Hot Wings Recipe
Truvia
This is a great oven-baked version of chicken wings that are crispy on the outside and juicy on the inside. This recipe contains 20% fewer calories and 79% less sugar* per serving than the full-sugar version.
Prep Time: 10 minutes
Cook Time: 75 minutes
Serving size: 2 wings (85g)
Calories: 310 Calories
Ingredients
2 pounds chicken wings, ~6 wings and 6 drumettes
1 ½ tsp baking powder
1 ½ tsp salt
¼ cup Truvia Brown Sugar Blend
½ cup buffalo wing sauce
Directions
- 1.
Preheat oven to 450° F.
- 2.
Line a baking sheet with aluminum foil with a metal rack set inside.
- 3.
Pat chicken wings dry with paper towels and lay wings in a single layer on a metal rack.
- 4.
Combine baking powder and salt in a small bowl and stir to combine. Sprinkle mixture evenly over both sides of wings.
- 5.
Bake for 20 minutes. Flip wings and bake for an additional 25 minutes until crisp and golden brown.
- 6.
Combine Truvia Brown Sugar Blend and buffalo wing sauce in a large bowl.
- 7.
Toss hot wings into sauce using tongs to coat.
*This recipe has 310 calories and 5 grams of sugar per serving, compared to the full-sugar version that has 390 calories and 24 grams of sugar per serving.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 75 minutes
Serving size: 2 wings (85g)
Calories: 310 Calories
Ingredients
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Directions
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