Buffalo Hot Wings Recipe

Buffalo Hot Wings with celery and sauce

This is a great oven-baked version of chicken wings that are crispy on the outside and juicy on the inside. This recipe contains 20% fewer calories and 79% less sugar* per serving than the full-sugar version.

Prep Time: 10 minutes

Cook Time: 75 minutes

Serving size: 2 wings (85g)

Calories: 310 Calories


  • 2 pounds chicken wings, ~6 wings and 6 drumettes

  • 1 ½ tsp baking powder

  • 1 ½ tsp salt

  • 12 cup Truvia Sweet Complete Brown

  • ½ cup buffalo wing sauce


  • 1.

    Preheat oven to 450° F.

  • 2.

    Line a baking sheet with aluminum foil with a metal rack set inside.

  • 3.

    Pat chicken wings dry with paper towels and lay wings in a single layer on a metal rack.

  • 4.

    Combine baking powder and salt in a small bowl and stir to combine. Sprinkle mixture evenly over both sides of wings.

  • 5.

    Bake for 20 minutes. Flip wings and bake for an additional 25 minutes until crisp and golden brown.

  • 6.

    Combine Truvia Sweet Complete Brown and buffalo wing sauce in a large bowl.

  • 7.

    Toss hot wings into sauce using tongs to coat.

*This recipe has 310 calories and 5 grams of sugar per serving, compared to the full-sugar version that has 390 calories and 24 grams of sugar per serving.

Nutrition Per Serving

Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 170mg
Sodium 1610mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 5g
Erythritol 5g
Protein 27g
Vitamin D 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 6% DV