detail Biscotti 3

Cranberry Pistachio Biscotti Recipe

The red and green color from cranberries and pistachios in these delicious biscotti makes for a festive treat this holiday season. Made with Truvia® Cane Sugar Blend, these biscotti have 14% fewer calories* and 55% less sugar* than the full-sugar version. Makes 2 dozen biscotti.

Serving size

1 biscotti (31g)

Calories

120 Calories

Ingredients

  • 14 cup light olive oil

  • 14 cup + 2 Tbsp Truvia® Cane Sugar Blend

  • 2 tsp vanilla extract

  • 12 tsp almond extract

  • 2 eggs

  • 134 cups all-purpose flour

  • 14 tsp salt

  • 1 tsp baking powder

  • 12 cup dried cranberries

  • 112 cups pistachio nuts

Directions

  • 1.

    Preheat the oven to 300° F.

  • 2.

    Mix the oil and Truvia® Cane Sugar Blend in a large bowl. Mix in the vanilla and almond extracts, and then beat in the eggs.

  • 3.

    Combine flour, salt, and baking powder in a separate bowl. Gradually stir the flour mixture into the egg mixture. Mix in cranberries and nuts by hand.

  • 4.

    Divide dough in half. Form two logs (8x4 inches) on a cookie sheet that has been lined with parchment paper. Wet hands with cool water to handle the dough more easily.

  • 5.

    Bake for 35 minutes, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven to 275° F.

  • 6.

    Cut logs into 12 inch thick slices using a pizza cutter. Lay on sides on parchment covered cookie sheet. Bake approximately 8 minutes, or until dry; cool.

*These biscotti have 120 calories and 4 grams of sugar per serving as compared to the full-sugar version that have 140 calories and 9 grams of sugar per serving.

Nutrition Per Serving

Calories 120
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 20mg
Sodium 40mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 4g
Erythritol 2g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

Cranberry Pistachio Biscotti is rated 4.5 out of 5 by 8.
Rated 5 out of 5 by from Italian happiness Being Italian I love to make biscotti however my brother is a diabetic and had to skip sweets. Now I found your delicious recipe for Cranberry Pistachio Biscotti and made them for him. He loved them and I was so happy that they turned out so delicious and now we both enjoy them together.
Date published: 2014-01-04
Rated 1 out of 5 by from Too bland The dough will not stick together, and its too bland. I'm so disappointed. Anybody know diabetic recipe that will really taste good? Your input will be highly appreciated.
Date published: 2017-01-31
Rated 5 out of 5 by from Great in the AM Love a biscotti in the morning...as I am a diabetic this is a great treat. I am planning on trying it with healthier flours also...I'll let you know. A+++++
Date published: 2015-04-09
Rated 5 out of 5 by from AWESOME!! I will definitely be making these again!! I love the ease of the recipe. I love the taste!! I will never use any other sweetener except the truvia.
Date published: 2015-04-10
Rated 5 out of 5 by from Amazing Biscotti Best Biscotti and the flavor is so delicious!! I love using the baking Truvia..I use it in my coffee every day as well!
Date published: 2015-04-09
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