Blueberry Crumble Pie Recipe

Slice of Blueberry Crumble Pie made with Truvia

Crunchy, crumbly and unbelievably fruity. It starts with a graham cracker crust and a filling that's bursting with blueberries and a hint of vanilla. This version has 17% fewer calories* and 42% less sugar* than the full-sugar version—a naturally sweet slice of life. Makes 8 servings.

Prep Time: 20 minutes

Cook Time: 40 minutes

Serving size: 1 piece (166g)

Calories: 280 Calories


  • 5 cups fresh or frozen blueberries

  • 1 (9-inch) reduced-fat graham cracker crust

  • ¼ cup + 2 Tbsp Truvia Cane Sugar Blend

  • 3 Tbsp all-purpose flour

  • 1 ½ tsp vanilla extract

  • ¼ tsp grated lemon rind

  • 1 (8 oz.) container low-fat sour cream

  • ¼ cup dry bread crumbs

  • 1 ½ tsp Truvia Cane Sugar Blend

  • 1 tsp margarine, melted


  • 1.

    Preheat oven to 375° F.

  • 2.

    Place blueberries in crust; set aside.

  • 3.

    Combine ¼ cup + 2 Tbsp Truvia Cane Sugar Blend, flour, vanilla, lemon rind and sour cream; spread over blueberries.

  • 4.

    In a separate bowl, combine breadcrumbs, 1 ½ tsp Truvia Cane Sugar Blend and margarine; sprinkle over sour cream mixture.

  • 5.

    Bake at 375° F for 40 minutes or until set and crumbs are lightly browned. Cool for one hour on a wire rack.

*This blueberry crumble pie has 280 calories and 23 grams of sugar as compared to the full-sugar version that has 340 calories and 40 grams of sugar per serving.

Nutrition Per Serving

Total Fat 10g
Saturated Fat 4g
Trans Fat 2g
Cholesterol 10mg
Sodium 170mg
Total Carbohydrate 50g
Dietary Fiber 3g
Total Sugars 23g
Erythritol 5g
Protein 5g
Vitamin D 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 4% DV