detail Apple Pie 2

Apple Pie Recipe

Delicious proof that you can improve on a classic. This pie contains 30% fewer calories and 69% less sugar* than the full-sugar version. Dig in and be delighted. Makes 8 servings.

Prep Time

10 minutes

Cook Time

60 minutes

Serving size

1 slice (202g)

Calories

320

Ingredients

  • Pastry for double-crust 9-inch pie

  • 1 cup Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 3 Tbsp cornstarch

  • 14 tsp salt

  • 1 12 tsp ground cinnamon

  • 14 tsp ground nutmeg

  • 8 cups Granny Smith apples, peeled, cored, and sliced

  • 12 tsp vanilla extract

  • 1 Tbsp lemon zest

  • 1 Tbsp butter

Directions

  • 1.

    Roll out half of the pastry on a floured surface to 1-inch larger than inverted 9-inch pie pan. Ease pastry into pan.

  • 2.

    Blend Truvia Sweet Complete® Granulated All-Purpose Sweetener, cornstarch, salt, cinnamon, nutmeg and vanilla extract in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and vanilla extract, mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.

  • 3.

    Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits on top to allow steam to escape.

  • 4.

    Bake at 400° F for 50-60 minutes or until crust is golden and apples are tender.

  • 5.

    Cool on wire rack.

Optional (Will Affect Nutritional Information)
  • 6.

    Garnish with light whipped topping.

  • 7.

    For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake.

*This recipe contains 320 calories and 13 grams of sugar per serving, compared to the full-sugar version that has 460 calories and 43 grams of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 8 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Cholesterol <5mg
Sodium 210mg
Total Carbohydrate 66g
Dietary Fiber 8g
Total Sugars 13g
Erythritol 16g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 4% DV

Reviews