Gin Fizz Float Recipe

Gin Fizz Float in glass mug with garnish and a straw

Another mix of heaven from mixologist Nicole DiMattei. She figured out the perfect formula for a cocktail that’s also a dessert. Sprinkle on the grated orange zest and the sweet treat is ready with 33% fewer calories* and 87% less sugar* than the full-sugar version. Makes 2 servings.

Serving size: 4 oz.

Calories: 100 Calories

**Erythritol value may vary based on your choice of sweetener


  • 2 oz. no-sugar-added vanilla bean coconut milk ice cream, softened

  • 3 zero-calorie Truvia Original Calorie-Free Sweetener Packets***

  • 12 fresh lime

  • Ice

  • 112 oz. gin

  • 112 oz. seltzer

  • 3 drops orange blossom water

  • Freshly-grated orange zest


  • 1.

    In a soda fountain tumbler, add: no-sugar-added vanilla bean coconut milk ice cream.

  • 2.

    In a mixing glass, muddle: Truvía® Original Sweetener and lime.

  • 3.

    Half-fill with ice, then add: gin.

  • 4.

    Shake until the tin is frosted, add: seltzer and drops of orange blossom water.

  • 5.

    Swirl gently to mix while preserving carbonation.

  • 6.

    Double-strain into tumbler over ice cream, allowing drink to froth while pouring.


*This cocktail has 100 calories and 2 grams of sugar per serving compared to 150 calories and 15 grams of sugar per serving in the full-sugar version.

Note: Nutritional values may vary with type of ice cream used.

Nutrition Per Serving

Calories 100
Fat 2g
Saturated Fat 1g
Cholesterol 10mg
Sodium 30mg
Carbohydrate 12g
Sugar 2g
Erythritol** 5g
Protein 1g
Calcium 4% DV
Vitamin C 4% DV
Gin Fizz Float is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Gin Fizz Float made w/Truvia Sweetener Looks mouth water and if Truvia had something to do with it; it got to be good!
Date published: 2015-08-11
Rated 5 out of 5 by from Refreshing I tryed this cocktail with a group of friends and they all sent home with the recipe
Date published: 2015-08-11
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