Apple Crumble Pie Recipe

Apple Crumble Pie made with Truvia

Granny’s favorite apple is baked to perfection in this gooey pie, topped with a crisp and buttery crumble. Made with Truvía® Sweet Complete® Granulated Stevia Leaf Sweetener and Truvía® Sweet Complete® Brown Sweetener, this Apple Crumble Pie recipe contains 38% fewer calories and 75% less sugar* per serving than the full-sugar version. Makes 8 servings.

Prep Time: 20 minutes

Cook Time: 60 minutes

Serving size: 1 slice (202g)

Calories: 340 Calories

Ingredients

  • 1 frozen (or homemade) 8-inch pie crust

Topping

  • 1 cup flour

  • ½ cup Truvía® Sweet Complete® Brown Sweetener, packed

  • ½ cup Truvía® Sweet Complete® Granulated Stevia Leaf Sweetener

  • 1 tsp ground cinnamon

  • 4 Tbsp butter

  • 1-3 tsp water (optional)

Filling

  • 8 small granny smith apples, washed and peeled

  • ½ Tbsp lemon juice

  • 13 cup Truvía® Sweet Complete® Granulated Stevia Leaf Sweetener

  • 3 Tbsp all-purpose flour

  • 1 tsp ground cinnamon

  • ⅛ teaspoon ground nutmeg

Directions

  • 1.

    Preheat oven to 450° F.

  • 2.

    Combine all topping ingredients, except water, using a fork until crumbly. Mixture should resemble a coarse crumb with some small pea-sized pieces remaining.

  • 3.

    If the mixture doesn’t form pea-sized pieces, add cold water 1 tsp at a time, while mixing, until pea-sized crumb forms. (Careful not to add too much water and form a dough.)

  • 4.

    Set-aside topping for later use.

  • 5.

    Peel, core, and slice apples into thin slices.

  • 6.

    Toss apple slices with Truvía® Sweet Complete® Granulated Stevia Leaf Sweetener. Blend in, lemon juice, cinnamon, nutmeg, and flour.

  • 7.

    Pour filling into un-baked pie shell (filling will be very high).

  • 8.

    Place pie pan on a cookie sheet, it will drip over.

  • 9.

    Top filling with topping and pat it down over the apples.

  • 10.

    Bake at 450° F for 15 minutes; reduce heat to 325° F and bake an additional 40-50 minutes. Test by poking the center of the pie to make sure the apples are soft all of the way through.

  • 11.

    Serve warm or room temperature.

  • 12.

    Cover and refrigerate leftovers.

** Each serving has 290 calories and 13 grams of sugar per serving compared to the sugar-sweetened version which has 470 calories and 54 grams of sugar.

Nutrition Per Serving

Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 15mg
Sodium 105mg
Total Carbohydrate 71g
Dietary Fiber 7g
Total Sugars 13g
Erythritol 24g
Protein 3g
Vitamin D 0% DV
Calcium 0% DV
Iron 8% DV
Potassium 4% DV
Apple Crumble Pie is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Apple Crumb pie Are you looking over my shoulder? I make this pie often using both Truvia sugars. My family and I enjoy it. Thank you
Date published: 2017-11-21
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