Apple Crumble Pie Recipe
TruviaGranny’s favorite apple is baked to perfection in this gooey pie, topped with a crisp and buttery crumble. Made with Truvia Cane Sugar Blend and Truvia Brown Sugar Blend, this Apple Crumble Pie recipe contains 34% fewer calories and 63% less sugar* than the full-sugar version. Makes 8 servings.
Prep Time: 20 minutes
Cook Time: 60 minutes
Serving size: 1 slice (202g)
Calories: 340 Calories
Ingredients
1 frozen (or homemade) 8-inch pie crust
Topping
1 cup flour
1⁄4 cup packed Truvia Brown Sugar Blend
1⁄4 cup packed Truvia Cane Sugar Blend
1 tsp ground cinnamon
4 Tbsp butter
1-3 tsp water (optional)
Filling
8 small granny smith apples, washed and peeled
½ Tbsp lemon juice
2 ½ Tbsp Truvia Cane Sugar Blend
3 Tbsp all-purpose flour
1 tsp ground cinnamon
⅛ teaspoon ground nutmeg
Directions
- 1.
Preheat oven to 450° F.
- 2.
Combine all topping ingredients, except water, using a fork until crumbly. Mixture should resemble a coarse crumb with some small pea-sized pieces remaining.
- 3.
If the mixture doesn’t form pea-sized pieces, add cold water 1 tsp at a time, while mixing, until pea-sized crumb forms. (Careful not to add too much water and form a dough.)
- 4.
Set-aside topping for later use.
- 5.
Peel, core, and slice apples into thin slices.
- 6.
Toss apple slices with Truvia Cane Sugar Blend, lemon juice, cinnamon, nutmeg and flour.
- 7.
Pour filling into un-baked pie shell (filling will be very high).
- 8.
Place pie pan on a cookie sheet, it will drip over.
- 9.
Top filling with topping and pat it down over the apples.
- 10.
Bake at 450° F for 15 minutes; reduce heat to 325° F and bake an additional 40-50 minutes. Test by poking the center of the pie to make sure the apples are soft all of the way through.
- 11.
Serve warm or room temperature.
- 12.
Cover and refrigerate leftovers.
*Each serving has 340 calories and 26 grams of sugar per serving, compared to the full-sugar version that has and 520 calories and 72 grams of sugar per serving.
Nutrition Per Serving
Prep Time: 20 minutes
Cook Time: 60 minutes
Serving size: 1 slice (202g)
Calories: 340 Calories
Ingredients
Topping
Filling
|
Directions
|