Apple Pie Detail

Apple Crumble Pie Recipe

Granny’s favorite apple is baked to perfection in this gooey pie, topped with a crisp and buttery crumble. Made with Truvia Cane Sugar Blend and Truvia Brown Sugar Blend, this Apple Crumble Pie recipe contains 34% fewer calories and 63% less sugar* than the full-sugar version. Makes 8 servings.

Prep Time

20 minutes

Cook Time

60 minutes

Serving size

1 slice (202g)

Calories

340 Calories

Ingredients

  • 1 frozen (or homemade) 8-inch pie crust

Topping

Filling

  • 8 small granny smith apples, washed and peeled

  • ½ Tbsp lemon juice

  • 2 ½ Tbsp Truvia Cane Sugar Blend

  • 3 Tbsp all-purpose flour

  • 1 tsp ground cinnamon

  • ⅛ teaspoon ground nutmeg

Directions

  • 1.

    Preheat oven to 450° F.

  • 2.

    Combine all topping ingredients, except water, using a fork until crumbly. Mixture should resemble a coarse crumb with some small pea-sized pieces remaining.

  • 3.

    If the mixture doesn’t form pea-sized pieces, add cold water 1 tsp at a time, while mixing, until pea-sized crumb forms. (Careful not to add too much water and form a dough.)

  • 4.

    Set-aside topping for later use.

  • 5.

    Peel, core, and slice apples into thin slices.

  • 6.

    Toss apple slices with Truvia Cane Sugar Blend, lemon juice, cinnamon, nutmeg and flour.

  • 7.

    Pour filling into un-baked pie shell (filling will be very high).

  • 8.

    Place pie pan on a cookie sheet, it will drip over.

  • 9.

    Top filling with topping and pat it down over the apples.

  • 10.

    Bake at 450° F for 15 minutes; reduce heat to 325° F and bake an additional 40-50 minutes. Test by poking the center of the pie to make sure the apples are soft all of the way through.

  • 11.

    Serve warm or room temperature.

  • 12.

    Cover and refrigerate leftovers.

*Each serving has 340 calories and 26 grams of sugar per serving, compared to the full-sugar version that has and 520 calories and 72 grams of sugar per serving.

Nutrition Per Serving

Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 15mg
Sodium 105mg
Total Carbohydrate 68g
Dietary Fiber 3g
Total Sugars 26g
Erythritol 13g
Protein 3g
Vitamin D 0% DV
Calcium 2% DV
Iron 8% DV
Potassium 4% DV

Apple Crumble Pie is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Apple Crumb pie Are you looking over my shoulder? I make this pie often using both Truvia sugars. My family and I enjoy it. Thank you
Date published: 2017-11-21
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