CitrusSaladwCuminDressing Detail

Walnut Citrus Salad with Cumin-Dijon Dressing Recipe

Go ahead and show off your homemade Cumin-Dijon Dressing with this easy and delicious Walnut Citrus Salad! Made with Truvia® Original Sweetener, this dressing contains 42% less sugar* than the full-sugar version. Makes 8 servings.

**Erythritol value may vary based on your choice of sweetener

Serving size

2 cups

Calories

130 Calories

Ingredients

Cumin-Dijon Dressing

Salad

  • 8 heads Endive (~2 14 lbs.)

  • 12 cup walnuts

  • 12 cup washed fresh parsley leaves

  • 34 cup cumin-dijon dressing

  • 1 large red grapefruit, peeled and sectioined

Directions

Dressing
  • 1.

    In a small sauce pan, combine cornstarch and vegetable broth, mix until forms a paste.

  • 2.

    Next, add the hot water and mix until well combined

  • 3.

    Heat, on medium heat, for 2 minutes or until the mixture thickens. Stir often.

  • 4.

    Refrigerate to cool, to be used later.

  • 5.

    In a blender cup add Truvía® Original Sweetener, mustard powder, cumin, vinegar, salt and oil.

  • 6.

    Pulse blender for 10 seconds 4-5 times.

  • 7.

    Scrape down sides of blender.

  • 8.

    Once starch solution is cooled, add to blender cup.

  • 9.

    Pulse blender for 10 seconds 2-3 times.

  • 10.

    Transfer to sealable wide mouth container.

  • 11.

    Store in refrigerator until needed, the mixture will continue to firm up as it chills.

Salad
  • 12.

    Remove and discard outer leaves of endive, rinse with cold water and pat dry with a towel.

  • 13.

    Cut each endive head diagonally into ¼ inch thick slices.

  • 14.

    In a large bowl combine endive, walnuts, parsley leaves and chilled dressing

  • 15.

    Top with grapefruit.

  • 16.

    Serve, refrigerate unused portion in covered container.

*This recipe has less than 4 grams of sugar per serving, compared to the full-sugar version that has 7 grams of sugar per serving.

Nutrition Per Serving

Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
Total Carbohydrate 11g
Dietary Fiber 5g
Sugars 4g
Erythritol** 1g
Protein 3g
Vitamin A 70% DV
Vitamin C 40% DV
Calcium 8% DV
Iron 10% DV

Walnut Citrus Salad with Cumin-Dijon Dressing is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Light! This recipe is light in calories and easy to make. However, I might leave out the parsley and add a little pickled red onion for extra zip!
Date published: 2017-01-09
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