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Vanilla Buttercream Frosting Recipe

detail bb Buttercream Frosting 2

This rich frosting is an indulgent addition to your favorite cakes. When made with Truvia Cane Sugar Blend this reduced sugar frosting has 41% fewer calories* and 76% less sugar*. Makes 12 serving.

Prep Time: 10 minutes

Serving size: 2 Tbsp (23g)

Calories: 100 Calories

Ingredients

  • ¾ cup Truvia Cane Sugar Blend

  • ¾ tsp corn starch

  • ½ cup unsalted butter, softened

  • 1 tsp vanilla extract

  • 1 Tbsp heavy whipping cream

Directions

  • 1.

    Combine Truvia Cane Sugar Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine-the volume should increase 30-50%. This will give the frosting a smooth texture.

  • 2.

    Cream butter for 2 minutes at medium speed.

  • 3.

    Sift the powdered Truvia Cane Sugar Blend into the mixing bowl. Add the vanilla and cream and mix at low speed for 1 minute.

  • 4.

    Mix at medium speed for 3 minutes.

  • 5.

    Refrigerator leftover in sealed container.

*This frosting has 100 calories and 6 grams of sugar per serving as compared to a full-sugar frosting that has 170 calories and 25 grams of sugar per serving.

Nutrition Per Serving

Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 0mg
Total Carboydrate 12g
Dietary Fiber 0g
Sugars 6g
Erythritol 6g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV
Vanilla Buttercream Frosting Recipe

Prep Time: 10 minutes
Serving size: 2 Tbsp (23g)
Calories: 100 Calories

Ingredients

  • ¾ cup Truvia Cane Sugar Blend

  • ¾ tsp corn starch

  • ½ cup unsalted butter, softened

  • 1 tsp vanilla extract

  • 1 Tbsp heavy whipping cream

Directions

  • 1.  

    Combine Truvia Cane Sugar Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine-the volume should increase 30-50%. This will give the frosting a smooth texture.

  • 2.  

    Cream butter for 2 minutes at medium speed.

  • 3.  

    Sift the powdered Truvia Cane Sugar Blend into the mixing bowl. Add the vanilla and cream and mix at low speed for 1 minute.

  • 4.  

    Mix at medium speed for 3 minutes.

  • 5.  

    Refrigerator leftover in sealed container.
Vanilla Buttercream Frosting is rated 1.8 out of 5 by 8.
Rated 5 out of 5 by from Vanilla Butter Cream Frosting w/Truvia Baking Blen I tried Vanilla Butter Cream Frosting w/Truvia Baking Blend on my cup cake and it tasted good. I love the fact that my sugar intake and calories were reduced and it didn't upset my taste buds at all it was delicious!
Date published: 2014-12-20
Rated 1 out of 5 by from trying you out! Thoroughly disgusting! I threw it away. To be honest if this is the best that can be done for diabetics I think it's better to eat some of the real stuff but obviously in small quanitites.
Date published: 2014-05-05
Rated 1 out of 5 by from tastes disgusting i made this with my friend to top the white cupcakes, and we had to wipe the icing off becuase it was so horrible
Date published: 2014-04-12
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