detail Champagne Julep 1

Champagne Julep Recipe with Truvía® Natural Sweetener

How do cocktail connoisseurs celebrate down South? This pop and twist on the traditional mint julep does the trick. Thanks to Anthony Caporale, producer and host of Art of the Drink®, this julep has 25% fewer calories* and 100% less sugar* per serving. Makes 2 servings.

  • Serving Size: 12 cup (4 fl. oz.)
Calories 90

**Erythritol value may vary based on your choice of sweetener


***or 1 34 tsp of zero-calorie Truvía® Natural Sweetener Spoonable


  1. In a julep cup, muddle: Truvía® Natural Sweetener, mint leaves and bourbon.

  2. Half-fill with crushed ice, stir until the cup is frosted.

  3. Continue to pack ice into cup until mounded over rim, add: champagne and orange bitters.


*This cocktail has 90 calories and 0 grams of sugar per serving compared to 120 calories and 9 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 90
Carbohydrate 4g
Sugar 0g
Erythritol** 3g