Serving size
1 slice (183g)
Calories
300Ingredients
1.5 lbs. turkey tenderloin
1 Tbsp butter, unsalted and softened
1⁄2 tsp black pepper
Glaze
1⁄3 cup apple cider vinegar
1⁄4 cup packed Truvia® Brown Sugar Blend
1 Tbsp orange juice
1 Tbsp butter, unsalted
1⁄4 tsp grated orange zest from a washed orange
Directions
- 1.
Preheat the oven to 450°F.
- 2.
Rinse and pat the surface of the turkey dry with a paper towel.
- 3.
Place in a shallow baking pan.
- 4.
Rub butter all over tenderloin.
- 5.
Sprinkle with pepper.
- 6.
Cover with aluminum foil to prevent over browning.
- 7.
Place turkey in oven, and lower the oven temperature to 350°F and roast for 45 minutes.
- 8.
While the turkey is cooking, make the glaze by combining the vinegar, Truvia® Brown Sugar Blend, and orange juice in a small saucepan.
- 9.
Bring the mixture to a boil over high, stirring occasionally.
- 10.
Reduce heat and simmer, stirring occasionally, about 10-15 minutes.
- 11.
Remove from the heat and whisk in the butter and orange zest.
- 12.
Remove foil from turkey and brush on the glaze after it has been roasting for 45 minutes at 350°F.
- 13.
Brush and check the turkey's temperature every 5 minutes for 15 minutes.
- 14.
The turkey is done when it reaches 165°F in the thickest part of the breast meat.
- 15.
When cooked, remove the turkey from the oven and cover it loosely with foil.
- 16.
Rest the turkey for 10 minutes; this gives the juices time to redistribute and the turkey time to firm up.
*Each serving has 300 calories and 6 grams of sugar per serving, compared to the full-sugar version that has 380 calories and 27 grams of sugar per serving.
Nutrition Per Serving
Turkey with an Orange, Apple Cider Vinegar Glaze Recipe
Serving Size: 1 slice (183g)
Calories: 300
Ingredients
Glaze
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Directions
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