Turkey with an Orange, Apple Cider Vinegar Glaze Recipe Nice, sweet bite with an orange tang. This recipe contains 15% less calories and 98% less sugar* per serving than the full-sugar version. Makes ~8 servings. Prep Time: 15 minutes Cook Time: 60 minutes Serving size: 1 slice (106g) Calories: 160 Ingredients 1.5 lbs. turkey tenderloin1 Tbsp butter, unsalted and softened1/2 tsp black pepperGlaze1/3 cup apple cider vinegar1/4 cup packed Truvía® Stevia Brown Sweetener Jar1 Tbsp orange juice1 Tbsp butter, unsalted1/4 tsp grated orange zest from a washed orange Directions Preheat the oven to 450°F.Rinse and pat the surface of the turkey dry with a paper towel.Place in a shallow baking pan.Rub butter all over tenderloin.Sprinkle with pepper.Cover with aluminum foil to prevent over browning.Place turkey in oven, and lower the oven temperature to 350°F and roast for 45 minutes.While the turkey is cooking, make the glaze by combining the vinegar, Truvía® Stevia Brown Sweetener Jar, and orange juice in a small saucepan.Bring the mixture to a boil over high, stirring occasionally.Reduce heat and simmer, stirring occasionally, about 10-15 minutes.Remove from the heat and whisk in the butter and orange zest.Remove foil from turkey and brush on the glaze after it has been roasting for 45 minutes at 350°F.Brush and check the turkey's temperature every 5 minutes for 15 minutes.The turkey is done when it reaches 165°F in the thickest part of the breast meat. When cooked, remove the turkey from the oven and cover it loosely with foil.Rest the turkey for 10 minutes; this gives the juices time to redistribute and the turkey time to firm up. Nutrition Per Serving Calories 160 Total Fat 5g Saturated Fat 2.5g Trans Fat 0g Cholesterol 75mg Sodium 85mg Total Carbohydrates 5g Daily Fiber 0g Protein 26g
