Turkey OrangeAppleCiderVinegarGlaze Detail

Turkey with an Orange, Apple Cider Vinegar Glaze with Truvía® Brown Sugar Blend 

Nice sweet bite with an orange tang.  This recipe contains 21% less calories and 77% less sugar* than the full-sugar version. Makes 4 servings.

  • Serving Size: 1 slice (183g)
300

Ingredients

  • 1.5 lbs. turkey tenderloin

  • 1 Tbsp butter, unsalted and softened

  • 12 tsp black pepper

Glaze
  • 13 cup apple cider vinegar

  • 14 cup packed Truvía® Brown Sugar Blend

  • 1 Tbsp orange juice

  • 1 Tbsp butter, unsalted

  • 14 tsp grated orange zest from a washed orange

Directions

  1. Preheat the oven to 450°F. 

  2. Rinse and pat the surface of the turkey dry with a paper towel.

  3. Place in a shallow baking pan.

  4. Rub butter all over tenderloin.

  5. Sprinkle with pepper.

  6. Cover with aluminum foil to prevent over browning.

  7. Place turkey in oven, and lower the oven temperature to 350°F and roast for 45 minutes.

  8. While the turkey is cooking, make the glaze by combining the vinegar, Truvía® Brown Sugar Blend, and orange juice in a small saucepan. 

  9. Bring the mixture to a boil over high, stirring occasionally.

  10. Reduce heat and simmer, stirring occasionally, about 10-15 minutes.

  11. Remove from the heat and whisk in the butter and orange zest.

  12. Remove foil from turkey and brush on the glaze after it has been roasting for 45 minutes at 350°F.

  13. Brush and check the turkey's temperature every 5 minutes for 15 minutes.

  14. The turkey is done when it reaches 165°F in the thickest part of the breast meat. 

  15. When cooked, remove the turkey from the oven and cover it loosely with foil.

  16. Rest the turkey for 10 minutes; this gives the juices time to redistribute and the turkey time to firm up.

*Each serving has 300 calories and 6 grams of sugar per serving, compared to the full-sugar version that has 380 calories and 27 grams of sugar per serving.

Nutrition Per Serving

Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 115mg
Sodium 90mg
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 6g
Erythritol 6g
Protein 42g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 15% DV
Turkey with an Orange, Apple Cider Vinegar Glaze is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from Nice Change Since I didn't have any turkey tenderloins, I substituted chicken. I had never used Truvia before and thought Id try it in a main dish. Its hard at first to try and use, since we are used to using regular sugars. WOW, I couldn't tell the difference. It tastes so good. I also modified it and cooked it in my slow cooker, every 10 minutes I would brush the glaze on one side, let it cook, turn over, repeat. What is really nice is I am on the Paleo lifestyle, and I don't feel like I am cheating.
Date published: 2017-01-04
Rated 5 out of 5 by from My New Weekly Main Course I like easy recipes that allow clean-up while they are cooking, and this meets all of my criterion. Plus, it tastes really yummy, esp on top of rice/bulgur/etcc.
Date published: 2017-01-16
Rated 5 out of 5 by from Sounds great! This recipe dresses up your turkey breast. Great for a sunny taste in winter meals or fir a great spring meal as well.
Date published: 2017-01-05
Rated 5 out of 5 by from DELICIOUS!!... THIS IS A DELICIOUS RECIPE! THE ORANGE CIDER VINEGAR GLAZE TOPS IT OFF JUST RIGHT!! IT IS SO ENJOYED BY ALL!!....
Date published: 2017-01-25
Rated 5 out of 5 by from Another great turkey recipe Can't wait to eat it. It smells wonderful. Guests complemented own it.
Date published: 2017-01-17
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