Tantalizing Fresh Champagne and Lemon Sorbet Recipe

Tantalizing Fresh Champagne and Lemon Sorbet Recipe made with Truvia

This recipe contains 51% less calories and 65% less sugar* than the full-sugar version. Makes 4 servings.

Serving size: 1 cup (262g)

Calories: 150



For a chicer presentation when serving, serve in hallowed lemons and top with a mint sprig and lemon zest.
  • 2 lemons, washed, halved, hollowed out and bottoms cut off

  • Mint sprigs for garnish


  • 1.

    In a small saucepan, bring Truvia® Original Sweetener and 1 cup of water to a boil over medium heat.

  • 2.

    Stir occasionally until sweetener has dissolved.

  • 3.

    Remove from heat and allow to cool for 1 hour.

  • 4.

    Stir in the remaining ingredients and freeze for at least 4 hours in freezer or in an ice cream machine.

Gourmet Tip: Sorbet can also be served between courses to cleanse the palate before the next meal.

*Each serving has 150 calories and 21 grams of sugar per serving, compared to the full-sugar version that has 310 calories and 60 grams of sugar per serving.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 10mg
Sodium 10mg
Total Carbohydrate 24g
Dietary Fiber 0g
Sugars 21g
Protein 0g
Vitamin A 0% DV
Vitamin C 25% DV
Calcium 2% DV
Iron 0% DV