Sriracha Salmon Bowl

TRU FY24 Salmon Recipe Image

These sriracha salmon bowls are spicy, sweet and so easy to make. Each Serving have 64% less sugar* per serving compared to the full-sugar version of this recipe. Makes 4 Bowls.

Prep Time: 15 minutes

Cook Time: 25 minutes

Serving size: 1 bowl

Calories: 840

*Each bowl has 840 calories and 5 grams of sugar per serving as compared to 870 calories and 14 grams of sugar per serving in the full-sugar version. See nutrition table for additional information.


Sweet and Spicy Sriracha Sauce


  • 4-4oz salmon filets**

  • 3 Tbsp low sodium soy sauce or tamari

  • 1 Tbsp Truvia Calorie-Free Brown Sweetener Jar

  • 2 Tbsp sriracha

  • 2 tsp minced garlic

  • 3 Tbsp water


  • 2 cups cooked white rice

  • 1 avocado

  • 1 cucumber sliced

  • 1 cup edamame cooked

** Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after use of raw fish.


  • 1.

    In a food processor add all the ingredients for the sweet and spicy sriracha sauce. Mix for 30 sec and refrigerate for later.

  • 2.

    Cut your salmon into 1-inch cubes without skin.

  • 3.

    Whisk together all ingredients for the marinade in a large bowl.

  • 4.

    Add in the salmon and marinate for up to 1 hour, but ideally at least 20 minutes.

  • 5.

    Once it's done marinating, heat a large skillet with a splash of oil and add in the salmon, but keep the rest of the marinade on the side for now.

  • 6.

    Cook for 3-4 minutes on each side to get a nice crisp, measure internal temperature, should be 145° F when ready to eat.

  • 7.

    Add in the marinade and cook until the sauce thickens.

  • 8.

    Assemble your four bowls with a bed of rice, then add in the salmon, avocado, cucumber, edamame.

  • 9.

    Top with sweet and spicy sriracha sauce and enjoy!

  • 10.

    Store in a sealable container.

Suggestions: will affect Nutritional information

  • Add other vegetables to your bowl to make it more colorful! Options could include shredded carrots, pickled or fresh red onions, purple cabbage, or green onions, even broccoli, bell pepper, or sauteed mushrooms!

  • Add a sweet twist by adding fresh fruit, such as pineapple or mango bits to your bowl.

  • Switch up your rice – you can swap white rice for brown or wild rice.

Nutrition Per Serving

Total Fat 34g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 65mg
Sodium 1030mg
Total Carbohydrate 95g
Dietary Fiber 6g
Total Sugars 5g
Includes 0g Added Sugars
Protein 38g
Vitamin D 12.4mcg
Calcium 70mg
Iron 7.6mg
Potassium 850mg