detail Savory Roast Onion Tart 4

Savory Roast Onion Tart Recipe with Truvía® Natural Sweetener

This Roast Onion Tart recipe has 3% fewer calories* and 50% less sugar* than the full-sugar version of this recipe. Makes one 9-inch tart (8 servings). To watch a video demonstration of how to make this recipe, click here.

  • Serving Size: 1 slice
300 Calories

Ingredients

  • 34 cup roasted, unsalted nuts

  • 34 cup whole wheat flour

  • 3 tsp of zero-calorie Truvía® Natural Sweetener Spoonable***

  • 12 tsp kosher salt

  • 6 Tbsp cold unsalted butter, cut into 12-inch cubes

  • 2 egg whites

  • 2 Spanish or Vidalia onions, peeled and cut into wedges

  • 1 red onion, peeled and cut into wedges

  • 2 Tbsp balsamic vinegar

  • 1 tsp olive oil

  • 1 cup fat-free ricotta

  • 2 eggs, beaten

  • 14 tsp kosher salt

  • 14 tsp black pepper

  • 1 Tbsp fresh thyme

Directions

  1. Preheat oven to 400° F.

  2. In a food processor, pulse nuts until coarsely chopped. Add flour, Truvía® Natural Sweetener and salt and pulse to combine. Add butter and pulse until the mixture resembles a coarse meal. Add egg whites and pulse just until dough comes together and forms a ball. Add a tablespoon of ice water if mixture needs more liquid to come together. Press dough with wet hands into a 9-inch tart pan with removable bottom into an even layer and up the sides. Refrigerate for 1 hour.

  3. On a sheet pan, combine onions, balsamic, oil and 134 tsp Truvía® Natural Sweetener (or 2 packets) and toss to coat. Roast for 20 minutes, turning onions over halfway.

  4. In a small bowl combine ricotta, egg, salt, pepper and 34 tsp Truvía® Natural Sweetener (or 1 packet) and stir. Evenly spread filling on bottom of the tart shell. Carefully arrange roasted onions in a rosette pattern, saving the smaller pieces for the middle. Sprinkle with thyme and bake for 20–25 minutes or until crust is golden and filling is set.

  5. Let cool 10 minutes before cutting into wedges.

*This tart has 290 calories and 4 grams of sugar per serving compared to the full-sugar version which has 300 calories and 8 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving

Calories 300
Calories from Fat 170
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 60mg
Sodium 210mg
Total Carbohydrate 27g
Dietary Fiber 4g
Sugars 8g
Erythritol** 2g
Protein 10g
Vitamin A 10% DV
Calcium 10% DV
Vitamin C 15% DV
Iron 8% DV

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