Rose-Cucumber Collins Recipe

Rose-Cucumber Collins Recipe made with Truvia

Refreshment meets reduced calories in a drink featuring drops of rosewater. Conjured by Anthony Caporale, producer and host of Art of the Drink®. A naturally sweet, summertime cocktail that has 36% fewer calories* and 89% less sugar* than the full-sugar version. Makes 2 servings.

Serving size: 34 cup (6 fl. oz.)

Calories: 70 Calories

Ingredients

Directions

  • 1.

    In a mixing glass, muddle: Truvía® Original Sweetener, gin, and diced cucumber.

  • 2.

    Half-fill with ice, then add the juice of 1 Lemon wedge (drop in rind).

  • 3.

    Shake until the tin is frosted, strain into a tall glass over fresh ice.

  • 4.

    Add seltzer and rosewater drops.

GARNISH: CUCUMBER SPEAR

*This cocktail has 70 calories and 1 gram of sugar per serving compared to 110 calories and 9 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 70
Carbohydrate 6g
Sugars 1g
Erythritol 3g
Vitamin C 15% DV

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