Pumpkin Chocolate Chip Cookies Recipe with Truvía® Cane Sugar Blend
No need to wait until Autumn—these chocolaty, pumpkin-packed cookies made with Truvía® Cane Sugar Blend are incredible all year round! Each cookie has 28% fewer calories* and 54% less sugar* than the full-sugar version.
- Serving Size: 1 (26g) cookie
Prep Time
13m
Cook Time
27m
Skill Level
easy
Ingredients
1 (15 ounce) can pure pumpkin
1⁄2 cup unsweetened apple sauce
-
1⁄2 cup Truvía® Cane Sugar Blend
-
1 teaspoon vanilla extract
-
1 teaspoon baking soda
-
1 teaspoon baking powder
-
1⁄4 teaspoon salt
-
2 teaspoons pumpkin pie spice
2 cups all-purpose flour *
1 cup dark chocolate chips
Directions
Preheat oven to 350 degrees F.
In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined.
In a separate bowl, combine baking soda, baking powder, salt, pumpkin pie spice and flour. Mix well.
Gradually add dry ingredients to the large mixing bowl of wet ingredients and mix until well combined.
Fold in dark chocolate chips.
Chill dough for 10 minutes.
Scoop out a tablespoon of dough, flatten with palm of hand.
Bake for 12-15 minutes or until cookies are just beginning to brown around the edges.
Remove from oven, leave on sheet pan for 2 minutes, then transfer to a wire cooling rack and cool completely.
Store cookies in a sealed container.
*Each serving contains 50 calories and 5 grams of sugar compared to the full-sugar version that has 70 calories and 11 grams of sugar per serving.
