Prep Time
13 minutes
Cook Time
27 minutes
Serving size
1 (32g) cookie
Calories
100 CaloriesIngredients
1 (15 ounce) can pure pumpkin
1⁄2 cup unsweetened apple sauce
1⁄2 cup Truvia® Cane Sugar Blend
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1⁄4 teaspoon salt
2 teaspoons pumpkin pie spice
2 cups all-purpose flour *
1 cup dark chocolate chips
Directions
- 1.
Preheat oven to 350 degrees F.
- 2.
In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined.
- 3.
In a separate bowl, combine baking soda, baking powder, salt, pumpkin pie spice and flour. Mix well.
- 4.
Gradually add dry ingredients to the large mixing bowl of wet ingredients and mix until well combined.
- 5.
Fold in dark chocolate chips.
- 6.
Chill dough for 10 minutes.
- 7.
Scoop out a tablespoon of dough, flatten with palm of hand.
- 8.
Bake for 12-15 minutes or until cookies are just beginning to brown around the edges.
- 9.
Remove from oven, leave on sheet pan for 2 minutes, then transfer to a wire cooling rack and cool completely.
- 10.
Store cookies in a sealed container.
*Each serving contains 100 calories and 5 grams of sugar compared to the full-sugar version that has 140 calories and 14 grams of sugar per serving.
