Pumpkin Chocolate Chip Cookies Recipe

Pumpkin Chocolate Chip Cookies Recipe made with Truvia

No need to wait until Autumn—these chocolaty, pumpkin-packed cookies made with Truvia Cane Sugar Blend are incredible all year round! Each cookie has 28% fewer calories* and 54% less sugar* than the full-sugar version.

Prep Time: 13 minutes

Cook Time: 27 minutes

Serving size: 1 (32g) cookie

Calories: 100 Calories


  • 1 (15 ounce) can pure pumpkin

  • 12 cup unsweetened apple sauce

  • 12 cup Truvía® Cane Sugar Blend

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 14 teaspoon salt

  • 2 teaspoons pumpkin pie spice

  • 2 cups all-purpose flour *

  • 1 cup dark chocolate chips

*Also can be made with a gluten free flour 1-to-1 blend​.


  • 1.

    Preheat oven to 350 degrees F.

  • 2.

    In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined.

  • 3.

    In a separate bowl, combine baking soda, baking powder, salt, pumpkin pie spice and flour. Mix well.

  • 4.

    Gradually add dry ingredients to the large mixing bowl of wet ingredients and mix until well combined.

  • 5.

    Fold in dark chocolate chips.

  • 6.

    Chill dough for 10 minutes.

  • 7.

    Scoop out a tablespoon of dough, flatten with palm of hand.

  • 8.

    Bake for 12-15 minutes or until cookies are just beginning to brown around the edges.

  • 9.

    Remove from oven, leave on sheet pan for 2 minutes, then transfer to a wire cooling rack and cool completely.

  • 10.

    Store cookies in a sealed container.

*Each serving contains 100 calories and 5 grams of sugar compared to the full-sugar version that has 140 calories and 14 grams of sugar per serving.

Nutrition Per Serving

Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 95mg
Total Carbohydrate 13g
Dietary Fiber 2g
Total Sugars 5g
Added Sugars 5g
Protein 3g
Vitamin D 0% DV
Calcium 2% DV
Iron 8% DV
Potassium 0% DV
Pumpkin Chocolate Chip Cookies is rated 3.7 out of 5 by 3.
Rated 1 out of 5 by from No go for me😞 I wanted these to be good.I made these and they turned out like cake cookies. Awful.
Date published: 2023-11-13
Rated 5 out of 5 by from Yummy snack I made these with a couple substitutions -- I used 1.5 cups of chickpea flour instead of the regular flour and I used more pumpkin instead of the applesauce. I added a bit more Truvia to make up for the lower sweetness in the pumpkin. I used keto chocolate chips. They turned out very yummy with just the right amount of spice. My boyfriend is not usually a fan of healthy food, but he wouldn't stop eating these. If you have kids, this could be a good recipe for them because it is easy to stir.
Date published: 2020-07-09
Rated 5 out of 5 by from Great Cookies These cookies are easy to make and delicious. As good as similar cookies I’ve make with sugar, eggs, and oil/butter. These will be my go to chocolate chip cookies from now on.
Date published: 2019-12-24
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