Balsamic Vinaigrette Recipe
TruviaIngredients
½ cup balsamic vinegar
1 tsp Truvia Brown Sugar Blend
½ tsp salt
½ tsp fresh ground black pepper
1 Tbsp garlic, minced
¾ cup olive oil
Directions
- 1.
In a small bowl, whisk the Truvia Brown Sugar Blend and salt into the balsamic vinegar until dissolved.
- 2.
Add garlic and black pepper.
- 3.
Slowly stream the olive oil into the vinegar, whisking constantly to emulsify.
- 4.
Store leftovers in a sealed container.
*This dressing has 150 calories and 2 grams of sugar per serving compared to the full-sugar version which has 160 calories and 3 grams of sugar per serving.
Nutrition Per Serving
Prep Time: 10 minutes
Serving size: 2 Tbsp (30g)
Calories: 150 Calories
Ingredients
|
Directions
|